Your tour begins with visiting the main attractions of the old town. These include the Basilica of Saint Nicholas and its precious Crypt, the ancient Cathedral of Saint Sabinus, and the millenary Swabian Castle. Stop several times for tastings. In a panificio (bakery) learn how focaccia barese is made and taste a slice of this delicious fresh Italian bread. Visit a salumeria (delicatessen) to find out about different kinds of cheeses and salami while drinking a glass of wine. In one particular traditional corner of the town, discover fried street food with the strong flavors of sgagliozze and panzerotti. In a gelateria, enjoy real home-made ice cream choosing your favorite one from a fantastic selection.  The tour finishes by discovering the modern French part of the city. Here, by the famous sea-side, are beautiful opera theaters and luxury shopping streets to explore. 

E-bike ride from Ostuni to a family farm. Here we'll know some curiosities about the olive tree and the phases of cultivation, from pruning, to the pressing to obtain the Extra Virgin Olive Oil. We can embrace a centuries-old olive tree and finally taste an abundant tasting of typical products. Returning to the starting point we will take the opportunity to cross the streets of the historic center of Ostuni retracing the most important events that have characterized the life of the "White City". Along the way there is a stretch of country road with a bit 'bumpy and with small grooves due to the rain. It could be defined a light offroad. Please wear gym shoes and not sandals to join this tour.

Join the owner of the Masseria Capece and enjoy a guided olive oil tour with tasting. Take in the intense scents and colors among the ancient olive trees. Walk among the thousand-year-old olive trees, which are said to have been planted by veterans of the Punic Wars, more than 2000 years ago. Visit the oil mill, built in 1846 and in use until the 60s.  Learn all about how extra virgin olive oil is made and visit the oil mill. Taste some of the oils produced on the farm. Enjoy a taste of Puglia and experience life in rural Italy.

Discover the art of traditional mozzarella making with a workshop on a family-run farm in the Apulian countryside. Take in the country air and visit one of the oldest and most fascinating farms in Puglia. Visit the stables with cows, calves, and buffalos. Watch the animals roam freely in the field. Learn about how the milk is produced in the milking parlor. Meet a cheesemaker and discover the steps to make real Italian mozzarella. After the demonstration, savor a variety of products from the farm including cheeses, cold cuts, meats and other seasonal delights.

Experience a multisensory, immersive wine tasting in Martina Franca, perfect for wine lovers. This wine tasting combines the wine-making history of the region with a tasting of three special wines accompanied by typical local delicacies. Enjoy your wines and local foods tasting at a winery and vineyard that offer scenic views of the land. Be surrounded by olive oil trees, dry-wall stones, and the vast vineyard. Discover all the secrets of one of the oldest wineries in the area of the Itria Valley of the Apulia region. Learn everything there is to know about the colorful vineyards, production processes, and bottling.

Armando ed Emanuela will immerse you in theyr dairy universe, just like in the enchanting streets of Puglia. You will have the opportunity to see it firsthand and taste the unique flavor of freshly prepared, steaming mozzarella. If you're daring enough, you can even try shaping the mozzarella with your own hands! The mozzarella show includes: - The explaination of the basic techniques of cheese production. - Tasting of the products (mozzarella, stracciatella, burrata, ricotta, primo sale). - Italian Aperitivo - the freshly made cheeses will be served in traditional Puglian versions: bread, cherry tomatoes, oregano, olives, olive oil, anchovies. - The quantities of prepared cheeses are sufficient for a substantial aperitivo.

The tour will start in the afternoon, when the sun begins to paint the sky with warm and enveloping shades. Your adventure will start from the welcoming city of Gioia del Colle, reachable by train from Bari or Taranto and by motorway. Once at the cellar, you will be welcomed by an expert winemaker, who will guide you through the secrets of wine production in the region, sharing family stories and traditions handed down for generations. You will begin the visit to the barrel rooms, where you can admire the wine aging process, and continue in the tasting room, an elegant and suggestive environment. Here, you will sip delicious local wines, produced with passion and love for the land, savoring notes of ripe fruit, hints of aromatic herbs and a distinctive touch of minerality. But the journey through taste will not stop at just the wine. You will also experience authentic Apulian cuisine, a joy for the palate. You will taste delicacies such as the famous orecchiette with turnip tops, or perhaps a plate of fresh burrata with ripe tomatoes and extra virgin olive oil. The dishes will take you on a journey through the genuine and unique flavors of Puglia. And that's not all! While the sun will go down on the horizon, creating a magical atmosphere, a special dinner will be reserved for you in the cellar. Elegantly set tables will welcome you by candlelight, offering you the opportunity to enjoy the delicious flavors of Puglia directly in the enchanting setting of the vineyards. Under the stars, surrounded by nature and in the company of loved ones, you will conclude this unique experience, toasting with fine wines and delicious food, accompanied by laughter and happiness. The "Gioia del Colle al Sunset" tour is much more than just a wine tasting; it is a total immersion in the culture, traditions and hospitality of Puglia. This experience will leave you with indelible memories and the desire to return to this fascinating and welcoming land soon. Book your tour today and get ready for a magical evening of wine, food and dreamy sunsets!

Explore the splendid historical center of Lecce by bike. Pick up the time which is best for you, and dive into the sublime atmosphere so typical from southern Italy. During this visit, you will discover along with our guide the main gems of Lecce, such as the Piazza del Duomo or the Basilica di Santa Croce, as well as more hidden places but just as surprising. Travel into another time, in a 17th century borough full of narrow streets, surrounded by an architecture and a style of life which will leave you a lasting memory! The tour will end at a cellarman's who will make you try 3 local wines, and deliver you all the secrets of Apulia's wine-making tradition.

The tour will start with a beautiful view from the Belvedere terrace, introducing the interesting history of this UNESCO World Heritage Site. Continue your visit of the two districts Aia Piccola and Rione Monti, where you can admire the typical houses with their unique architecture. Walking among "trulli" and little alleys, you'll reach the trullo-shaped Church of San Antonio. Finish off the tour with a visit to a local's home, where you will get the chance to taste extra virgin olive oil.

One of the most often asked questions is: where to eat in Polignano? Where is that alley where Checco Zalone steals the broom from the old lady in Cloud Fall? What about the staircase where Liam and Hope from Beautiful got married? For two hours a guide will accompany you in the alleys of this fantastic country with cinematic views and will make you taste the foods that have made us famous all over the world: - The famous "caffè speciale" - a variation of coffee created by the genius of Mario Campanella and known worldwide; - Focaccia, one of the most typical speciality of Apulia tradition; - The traditional panzerotto with mozzarella and tomato sauce - but also available in many variations; - A glass of local wine, to sip with sea view; - Burrata & Capocollo - the famous Pugliese "mozzarella" and one of the best cold cuts in Italy, the "Capocollo di Martina Franca" Presidium Slow Food. What are you waiting for? Arm yourself with a camera, comfortable shoes, have a poor breakfast and book your Polignano street food!