Begin your cultural adventure by visiting the main attractions of the old town. Stop and discover the Basilica of Saint Nicholas with its precious Crypt, the ancient Cathedral of Saint Sabinus, and the exterior of the millenary Swabian Castle.  Continue your tour riding along the authentic narrow streets of the old town where ladies still make pasta by hand, kids play outdoor and people cook in every corner. End the walking section of the tour at Signora Maria’s House. Here you will learn how to make orecchiette, a delicious type of local homemade pasta, and find out the secrets of its traditional recipe. While drinking Primitivo red wine, cook and taste your own homemade pasta and feel like a real local. Finish your wonderful day by tasting some fantastic local ice cream!

Your tour begins with visiting the main attractions of the old town. These include the Basilica of Saint Nicholas and its precious Crypt, the ancient Cathedral of Saint Sabinus, and the millenary Swabian Castle. Stop several times for tastings. In a panificio (bakery) learn how focaccia barese is made and taste a slice of this delicious fresh Italian bread. Visit a salumeria (delicatessen) to find out about different kinds of cheeses and salami while drinking a glass of wine. In one particular traditional corner of the town, discover fried street food with the strong flavors of sgagliozze and panzerotti. In a gelateria, enjoy real home-made ice cream choosing your favorite one from a fantastic selection.  The tour finishes by discovering the modern French part of the city. Here, by the famous sea-side, are beautiful opera theaters and luxury shopping streets to explore. 

The tour will start in the afternoon, when the sun begins to paint the sky with warm and enveloping shades. Your adventure will start from the welcoming city of Gioia del Colle, reachable by train from Bari or Taranto and by motorway. Once at the cellar, you will be welcomed by an expert winemaker, who will guide you through the secrets of wine production in the region, sharing family stories and traditions handed down for generations. You will begin the visit to the barrel rooms, where you can admire the wine aging process, and continue in the tasting room, an elegant and suggestive environment. Here, you will sip delicious local wines, produced with passion and love for the land, savoring notes of ripe fruit, hints of aromatic herbs and a distinctive touch of minerality. But the journey through taste will not stop at just the wine. You will also experience authentic Apulian cuisine, a joy for the palate. You will taste delicacies such as the famous orecchiette with turnip tops, or perhaps a plate of fresh burrata with ripe tomatoes and extra virgin olive oil. The dishes will take you on a journey through the genuine and unique flavors of Puglia. And that's not all! While the sun will go down on the horizon, creating a magical atmosphere, a special dinner will be reserved for you in the cellar. Elegantly set tables will welcome you by candlelight, offering you the opportunity to enjoy the delicious flavors of Puglia directly in the enchanting setting of the vineyards. Under the stars, surrounded by nature and in the company of loved ones, you will conclude this unique experience, toasting with fine wines and delicious food, accompanied by laughter and happiness. The "Gioia del Colle al Sunset" tour is much more than just a wine tasting; it is a total immersion in the culture, traditions and hospitality of Puglia. This experience will leave you with indelible memories and the desire to return to this fascinating and welcoming land soon. Book your tour today and get ready for a magical evening of wine, food and dreamy sunsets!

Tour begins visiting the main attractions of the old town such as the Basilica of Saint Nicholaus, with its precious crypt, the ancient Cathedral of Saint Sabinus and the exterior of the millenary Swabian Castle. Tour goes on having several tasting stops in a Panificio, to learn how to make Focaccia barese is made and taste a slice; in a Salumeria to find out the different kinds of cheeses and salami while drinking a glass of wine; in one of the typical corners to discover fried street food strong flavour such as Sgagliozze or Panzerotti; in a Gelateria to taste the best ice-cream in town choosing your favourite one between a big selection. Tour ends discovering the history of modern French part of the city on top of the ancient walls.

Your tour will begin as a comfortable minivan picks up you from Bari, at which point you will travel to Matera. You'll the presence of a tour leader to assist you all the time in this stone city, which is a UNESCO World Heritage Site. Matera is one of the most evocative cities in Italy, and was actually chosen as the 2019 European Capital of Culture. Characterized by the famous caves that were inhabited up until the first half of the 900s, Matera consists of two old neighborhoods: Sasso Barisano and Sasso Caveoso. Through these areas you will enjoy a guided walk, with views over the Murgia Materana Park. Your tour guide will show you houses and churches built in the caves, as well as the recently restored cathedral, which was edified starting from the year 1230. The tour leader will leads you inside an ancient cistern, a cave house with an audioguide tour, and in some local shop and have small tastings. You'll have some free time to explore on your own the town with our suggestions about shops, restaurants, monuments. In the afternoon, you will travel back to Bari by minivan.

Learn how to ride a Segway during a short training session, before heading out with your guide on a 1-hour tour of Bari’s old town. Start by visiting the main attractions of the area, such as the Basilica of Saint Nicholas, the Cathedral of Saint Sabinus and the Swabian Castle. Continue your ride along the narrow streets of the traditional old town, where children play outdoors and neighbors stop to chat. Discover the beautiful seafront and enjoy the lively squares of Bari where a taste of local products - a delicious home-made ice cream or a slice of the famous focaccia - is not to be missed.

Begin by visiting the main attractions of the old town including the Basilica of Saint Nicholas with its precious Crypt, the ancient Cathedral of Saint Sabinus, and the millenary Swabian Castle. You will have several tasting stops. in a panificio (bakery) to learn how focaccia barese is made and to taste a delicious slice. in a Salumeria to find out about the different kinds of cheeses and salami, while drinking a glass of wine. In one of the typical corners of the old town, to discover fried street food and the strong flavours of sgagliozze and panzerotti. In a Gelateria to choose between a great selection of home-made ice cream. Discover the modern French part of the city by the famous sea-side, with its opera theaters and luxury shopping streets, where the tour ends. 

An itinerant meal lasting about 3 hours to discover the various nuances that the street food of the capital of Puglia offers: among them the famous focaccia barese, sgagliozze, panzerotti, the traditional sandwich with octopus and an inevitable ice cream or dessert in one of the most popular places in the city. If you want to discover all the secrets and curiosities about Bari’s gastronomic tradition, join our street food tour and become a real expert of Bari’s cuisine! Tastings on offer: - Focaccia Barese - a mixture of ground semolina, boiled potatoes, salt, yeast and water makes the focaccia soft on the inside and crispy on the outside. Before baking it is covered with tomatoes and olives. Bari focaccia is an institution and can be found in every bakery in the city. We will take you to taste the most famous one in one of the city's historic bakeries. Not to be missed! - Sgagliozze - squares of polenta, fried by housewives all year round. A unique delicacy, to be enjoyed while walking through the streets of the historic center! - Popizze - round pancakes of leavened dough. A culinary spectacle of which you can no longer do without! - Panzerotto - you cannot leave Bari without having eaten the typical panzerotto. The classic one has a filling of mozzarella and tomato, but you can find many other original variations! You will taste the best panzerotti of the city, chosen by the people of Bari themselves! - Panino con polpo (octopus sandwich) - a typical Apulian street food dish, it is an octopus grilled and seasoned with a drizzle of oil and a splash of lemon. Inimitable! - Ice cream - we will finish the tour with a fresh homemade ice cream, the best in town.

Begin your tour by cycling to some of Bari's most iconic historical attractions. Take a leisurely ride to the ancient Cathedral of Saint Sabinus, the exterior of the Swabian Castle, and the Basilica of Saint Nicholas and with its famous Crypt. Continue your tour riding along the authentic narrow streets of the old town where ladies still make pasta by hand, kids play outdoor and people cook in every corner. End your Bari adventure at Signora Maria's house, where you will learn how to make Orecchiette, the typical home-made pasta. Discover the secrets of the traditional recipe while enjoying a glass of Primitivo red wine and a tasting of your own fresh pasta.

Immerse yourself in a private dining experience at a local's home, enjoying an exclusive show cooking and tasting authentic recipes treasured in family cookbooks passed down by real Italian "Mammas". This experience will allow you to feel the warmth of Italian hospitality as you connect with local people. You will enjoy a 4-course menu including a starter, pasta, a main course with a side dish, and dessert, with drinks included (water, selection of red and white wines from regional cellars and coffee).