This unique interactive dining experience starts with a Malbec wine-based cocktail. Meet your fellow foodie travelers and learn to cook traditional Argentine food together. Suit up in an apron and chef hat and learn how to close traditional Argentine empanadas using different 'repulga' techniques. After, sit down to a dinner consisting of food from all four corners of the country, including bife de lomo, arguably Argentina's best steak. The food includes famous culinary exports, like chorizo and grilled provoleta cheese, and is paired expertly with three varietals of wine. Finish by learning how to make your own mate, a traditional tea drink that has its own ritual, etiquette, and history, which you'll enjoy with alfajores, the typical Argentine dessert.