Depart Santander for Santoña at 9:15 AM. This is a small fishing village famous for its anchovy manufacturing industry. Visit the anchovy factory of "Conservas Lavin" and discover how their anchovies are prepared. Enjoy the charming port of this village and the views over its beautiful bay. Next stop at the vineyard of "Bodegas Vidular". Enjoy a relaxing walk along their vineyard while you learn how they produce their white wine. After the tour, taste some of their wines with a small snack of local products. Enjoy lunch in a local restaurant in the Pasiego Valleys. Continue towards the viewpoint known as "Mirador de la Braguia" for fantastic views over the valleys and mountains. Finally, stop at the largest sobao-pastry factory in the area, "Sobaos Joselín". Visit their museum of “the sobao and the quesada", followed by a guided tasting of their products.

We are an artisanal distillery. We distill in "Alquitara" a very ancient way that permit us get the best hard liquor "Aguardiente de Orujo" a wonderful Gyn with international prizes, Classic Gyn and tropical (pink), and in one year and a half, we will have the first Whisky distill in Alquitara of the world!!! Nowadays, our clients can taste a fantastic " Hard liquor of malt". During our tour, we explain the elaborate of our products in each room: Distillery, Wines deposit, barrels room ...for finishing with a especial taste of all of our products and others "delicatessens" like: cheeses, chorizo, gourmet marmalades... all delicious. Get ready for an amazing Experience!!!