This cooking class is more than just cooking, it’s more like a quarter day spent with family. An approachable, down-to-earth tour guide has an in-depth knowledge of Crete’s history and culture, and will even show you some of the history in the house’s mini backroom exhibition. The energy of the group was lively and welcoming. All of Crete’s heartwarming and cultural excellence highlighted in this event.

Jannis picked us up at the agreed meeting point and told us some interesting things about the island and its history on the way. A great guy with whom we had very good conversations about the people and culture of Crete. The cooking class was great but not very challenging. Luckily we were only 6 guests. So it was like an evening among friends. The tour probably takes place with up to 15 people. The price might be a bit high, but overall I highly recommend it.

Very good experiences. We cooked very good food such as vegetable dolmas, cheese pie and satshiki. We tasted 3 oloka wines, cheese, vegetables and looked at a small museum that the family had for many generations and listened to the history of Crete. Very good treatment and we are very satisfied.