Cusco Interactive tours & incentive events

Our most recommended Cusco Interactive tours & incentive events

Chocolate Workshop: from Bean to Bar

1. Chocolate Workshop: from Bean to Bar

Learn how to make your very own chocolate during this interactive tour of the chocolate workshop and museum. Learn of the chocolate making process from bean to bar and everything in-between. Understand the history behind the famous cacao beans, and why Cusco makes some of the finest chocolate around the world. Learn how to make chocolate from the professional guides, and then enjoy making your own in no time! When you make your chocolate, you will learn of the 4 processes involved which includes: roasting the cacao beans, removing cacao husk, grinding the cacao nibs on a metate with a mano (the same way the Aztecs did), and refining the cacao paste in a melangeur. You will create delicious hot chocolates and your own chocolate bar, with your choice of ingredients. You can take home all of your handmade chocolates unless, of course, you have already eaten them!

Cusco: Chocolate Making Workshop

2. Cusco: Chocolate Making Workshop

Indulge in a chocolate-making workshop at the ChocoMuseo. Discover the origin of chocolate and its history, learn about the chocolate-making process, and leave with your very own cocoa creation. Get ready to play chocolatier as you're handed your chef's hat and apron on arrival at the workshop. Learn the fascinating journey a cocoa bean takes, from how it's grown and harvested, to how it gets turned into chocolate. Roast and grind cocoa beans and choose between milk or white chocolate and a number of delicious toppings to create your very own irresistible treat. You'll also have the opportunity to prepare and try a cocoa tea or hot chocolate.

Cusco: Traditional Cooking Class at Marcelo Batata

3. Cusco: Traditional Cooking Class at Marcelo Batata

The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalized immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes. The afternoon starts with a tasting of different varieties of Pisco to wet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity, and geography. Continue with the participatory preparation of ´alpaca Lomo Saltado´ or ´Ceviche´. The chefs will also prepare Neo-Andean, Creole, and contemporary dishes to taste during the afternoon. At the end of the class, each participant enjoys the delicious lunch prepared by themselves. All in all, a delightful culinary experience and an opportunity to learn more about Peru through gastronomy.

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Frequently asked questions about Cusco

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What are the best day trips and excursions from Cusco?

The best day trips and excursions from Cusco are:

Machu Picchu

Other Sightseeing Options in Cusco

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What people are saying about Cusco

Our Peru trip was physically challenging and action-packed, and I am so glad that I booked this one relaxing activity to close out the vacation! Our instructor was very knowledgeable and welcoming. We really enjoyed learning more about Peruvian culture, especially in regards to cacao and chocolate-making. You might think that a 2 hour workshop on chocolate could get boring, but definitely not. It was chill but fun.

Our teacher Gabriel was really funny and gave us a great experience. We learned a lot and got a lot of chocolates to take home. The teaching was private, which was nice

Guido was amazing! It was obvious how much he loved his job and sharing his chocolate knowledge. We really enjoyed the interactive component to the workshop!

I learned so much about chocolate, and you get to make a ton to take home! Our instructor, Yil, was hilarious and made the whole experience a lot of fun.

Great fun and loads laughs and very interesting and informative