Travel back to the Nguyen Dynasty on a multi-stop tour from Hoi An and Da Nang to Hue. See the Imperial City, the Mausoleum of Emperor Khai Dinh, and the Thien Mu Pagoda. Get a taste of Hue cuisine during lunch at a local restaurant. Following pickup in Hoi An, the journey to Hue begins by crossing one of the best coastal roads in the world, the Hai Van Pass. Take advantage of a 30-minute stop at the peak and 5 minutes to take photos at Lang Co Beach.  After a final round of pickup in Da Nang, visit the Khai Dinh Tomb, a blend of Western and Eastern architecture constructed between 1920-1931. Then, enjoy lunch at a local specialty restaurant serving Hue-style dishes.  With a full stomach of local cuisine, continue to Hue’s main attraction, the Imperial Citadel. Once the home of the Nguyen Emperor, the citadel also contains the Forbidden Purple City. Explore Thien Mu Pagoda, Hue’s largest pagoda. Built in 1601, it is the subject of many local folk rhymes and is considered the unofficial symbol of Hue. Finish the day with drop-off back in Da Nang and Hoi An.

Vietnam is famous for its rich cuisine. Each region has its own specific character and taste. The food, however, generally has a variety of vegetables, soups, and delicious sauces. Especially Pho has shown its important position in Vietnamese cuisine. The dish is the harmonious combination of noodles in broth cooked elaborately with spices and many different herbs added. You will have the chance to make some other dishes such as Vietnamese steamed rice rolls, crispy spring rolls, and fresh salad.  9:00 pick up guests at hotel 9:15 Visit My Khe beach 9:45 Visit Dragon Bridge and the statue of Dragon Carp 10:15 Get on a trip to a local market to buy raw materials for your cooking class 11:00 Begin our cooking class to make trational Vietnamese dishes: Pho Ga ( chicken noodle soup) Banh Xeo ( Viet- namese fried pancake), Cha Gio ( fried spring roll) Enjoy the dishes cooked by yourselves 13:30 Transfered back to hotel The tour can also be operated in the afternoon as you wish. In that case it will start at 15:30 and finish at 20:00

Choose from a shared or private experience to visit 2 UNESCO World Heritage Sites in one day: the ancient Champa Kingdom of My Son, and the ancient town of Hoi An. Begin your guided day trip with hotel pickup from Da Nang and start with a visit to the capital and religious center of the former Champa Kingdom, My Son. This fascinating archaeological site was constructed between the 7th and 13th centuries. Beautifully situated in a lush green valley, admire the dozens of red brick towers and sanctuaries. After exploring this area with your guide, you’ll head to Hoi An to enjoy a delicious Vietnamese lunch.   In the afternoon, discover Hoi An by foot. This historic town, which used to be a prosperous seaport city from the 16th to 18th centuries, is now a beautiful city that cannot be missed while touring the Southeast Asian region. While walking through the city, you’ll make a few stops: visit Hoi An’s colorful local market, ancient houses, Assembly Halls, manufacturing workshops, and the 400-year-old Japanese Covered Bridge. You’ll also see local residents raising silkworms and producing silk for Hoi An’s burgeoning textile industry. At the conclusion of the tour, you’ll be taken back to your hotel in Da Nang.

Because Vietnamese vegetarian is vegan so vegetarian food in Vietnam meant vegan food that follow Buddhism. Therefore, not only vegetarian but also vegan eat can cook vegetarian food at our Vegetarian cooking class. We will pick you up at your hotel and take local market tour by car or taxi at predetermined time. Here, the Chef will lead you into the market and will introduce you to the dishes on the menu. The chef will guide you how to choose fresh fruit, clean food and how to identify. After buying some ingredients from the cooking class menu. After that, arriving at Cam Thanh village, Go in a basket boat to enjoy the green & peaceful beauty of the famous Nipa Coconut Palm Forest. Take part in interesting activities such as: catching crabs, making some lovely crafts with coconut leaves. About 40 minutes by basket boat, you will return to our restaurant and Have cooking class with the local chef within 2 hours. Local chef will guide you how to cook your own vegetarian dishes and share valuable knowledge in cuisine culture. Enjoy Vietnamese food made by yourself. End of tour *** Cooking Class menu: - Rice pancake with Fresh Salad - Papaya salad - Fried spring roll - Eggplant in clay pot with Steam Rice - Cao Lau specialities of Hoi An - Seasonal fresh fruits *** The pick up time and the menu for cooking class can be changed a little bit due to some objective factors

Starting in the afternoon at 4:00 PM, be picked up by tour guides who will show you best places to eat in Da Nang. Each guest will have a personal guide, who you will join on a motorbike to experience the city of Da Nang in a unique way. You will not go hungry as you visit five different places during the four hour tour, trying more than 8 different types of food. Enjoy a variety of foods such as local sandwiches, sweet snacks, rice cakes, a seafood main course, desserts and local coffee. Learn about the local culinary traditions from your local guides. You will also have the chance to take on a “Vietnam Food Challenge” before finishing the tour at 8:00 PM.

Do you think Da Nang is very boring at night? Think again. Why not have a seafood dinner, hang out at the night market, hop on a cruise across the Han River, drive through the most famous bridges, check in icons of Da Nang at night and hang out with locals? Da Nang by night is a MUST activity on your first day. You will see the thrilling views while riding with experienced guides on motorbike, enjoy the best hidden gems foods and explore real Danang ‘s life. Pick up time: 5.30 pm Finishing time: 9.30 pm Transportation: motorbike or van Pick up and drop off location: your hotel in Da Nang center Duration: 4 hours Group size: 13 people maximum Weather condition: Tour takes place rain or shine 1 fruit plate serve on cruise will be served for every table with other 3 customers Note: Please advise any specific dietary requirements at time of booking

This is a cooking tour, which is different from a cooking class. The journey will take you through the beautiful and scenic countryside of Hoi An to Cam Thanh village (around 4 kilometers away from the town center). This adventure will include a visit to a local produce market and a boat trip along the beautiful Thu Bon River, with sights that include the island of Cam Nam and Duy Hai fishing village, as you pass under the majestic Cua Dai Bridge.  Your adventure continues on a fun-filled Basket Boat ride through the Water Palm Village, followed by a ride in a water buffalo cart that will take you to the local supplier's cooking school and restaurant. Upon arrival, you can then unwind by soaking up the joys of a foot, head, and shoulder massage.  The menu for the cooking class includes the following Vietnamese dishes:  Rolled wet rice paper with minced pork and vegetables Chicken Noodle Soup (Pho Ga)Grilled Fish in a Banana Leaf Vietnamese Prawn Curry You may then relax and enjoy the sumptuous delights of your cooking creations, in the pleasant surroundings of the local supplier's restaurant. 

Discover how Da Nang comes to life at night on a guided evening tour. Explore this vibrant city’s relaxed riverbank, bustling marina, and enormous dragon-shaped bridge. Hop aboard a cruise down the Han River, stopping to admire panoramic city views and scenes of local life. Afterwards, visit the impressive Da Nang Dragon Bridge. Spanning an awe-inspiring 200 meters and resembling a majestic dragon, this world-famous bridge is truly a sight to behold. Finally, wrap things up with a delicious dinner or shop for handicrafts at Helio Night Market. See how the locals love live music, explore a dance arcade, and visit countless food stands.

Start your trip with a stop at the Pig market of My Lai. Here, you can witness and observe scenes of daily life, carried out by the local townspeople. On the way to My Lai, visit the Khuong My Towers — constructed by the Champa kingdom and believed to date from the first half of the ninth century — and Nui Thanh Victory Monument. My Lai village has developed historical significance for solemn reasons, primarily related to the mass murder of civilians that took place here by the US during the Vietnam War. On the 16th of March, 1968, soldiers of Charlie Company - 1st Battalion, the 20th Infantry Regiment and the 11th Brigade of the American Division entered into My Lai Village looking for Viet Cong soldiers. American soldiers suspected that enemies were hiding in the village and were being protected by villagers. This unfortunately led to the mass murder of over 300 unarmed civilians including women, children and elderly parents. Choose from a private or shared tour to visit the historical site of My Lai and get a reverent insight into the tragedies of the Vietnam War. During the tour, you will also have the opportunity to visit the museum, meet the local villagers and walk around the village before being taken back to Da Nang. 

Vietnamese food is famous as far away as Melbourne and Manchester, all thanks to its sharp and smoky contrasting flavors and use of fresh, tasty ingredients. In Vietnam food is more than just a necessity, but a way of life. This tour is a foodie adventure of Hoi An, stopping at the city’s best restaurants and food stalls. Throughout this tour, you can try classic Vietnamese dishes such as bánh mì baguettes and sizzling bánh xèo pancakes, as well as some delicacies found only in Hoi An. These delicacies include white rose dumplings and Cao lầu noodles made with barbecued pork and crispy crackling. All these dishes have one thing in common, in that they’re seasoned to perfection with chili, lime, herbs, and spices. Throughout your tour, try 5 tasty Vietnamese dishes and wash them down with a coconut coffee sweet enough to be dessert.