Learn about traditional Cretan olive oil and wine on this tasting tour through the island of Crete. Begin your tour at the Kanakis olive oil mill, and learn all about the process of making olive oil. Hear experts describe the steps of production and afterward, enjoy a taste of their exquisite virgin olive oil. Continue on to one of the best wineries of the region, Dourakis Winery. There, enjoy a half-hour guided tour to learn about the history, tradition, and production of Cretan wine. After the tour, move to the wine tasting room, where you can taste up to five types of Cretan wine. Finally, end the tour with a visit to either the village of Nipos or Vryses (depending on the weather and the day). Both villages offer up beautiful natural views alongside a traditional delicious lunch.

Escape on the most intimate and exclusive Cretan brunch journey with your loved one or a group of friends. Explore a vineyard, cellar and the production facilities with the winemaker before you dive into a homemade Cretan brunch. The setup is designed to please the eyes! The food is prepared by a local taverna and is based only on local and traditional products, and will be accompanied by 5 wines. All pots and plates are handmade with care by a local ceramist from natural clay. Your private sommelier will teach you how to taste wines like an expert, and introduce you to the secrets of food and wine pairing; After this delicious experience, and if the weather allows it, visit and discover the nearby and hidden gem known as Patsos Gorge, inside of which are numerous walkways and hidden altars.