A blend of Santorini’s best tastes and flavors with a touch of your own effort to cook authentic Santorinian recipes are the main ingredients of this tour experience. The tour includes the a visit to a winery, a local far, and a hands-on cooking lesson, by local experts, along with information about the local wines and finally, the pleasure of enjoying your gastronomic creations. What will you take with you? Experience the joy of cooking traditional Santorinian dishes, savor the memory of an exquisite gastronomic experience with the delicious tastes of the island, and take home a booklet with all the recipes you cooked. This tour is perfect for foodies, honeymooners, cooking class aficionados, or food and wine lovers. Depending on the tour you choose, one or more from of these places will be visited, based on availability: Sigalas Estate, Vassaltis Vineyards, Avantis Estate, Gavalas Winery, Koutsogianopoulos Winery & Wine Museum, Artemis Karamolegos Winery, Gaia Wines, Hatzidakis Winery, Venetsanos Winery or Boutaris Winery. All of these wineries are worth a visit, and they all are unique. Amazing wines, gorgeous locations and remarkable facilities are supplemented by your sommelier who will lead the tasting.

Browse and enjoy a fun and informative excursion to traditional wine and traditional Santorinian food. The day begins with a visit to a charming vineyard, where you discover the unique viticulture of Santorini. Learn about the unique vineyards by walking through the ancient vineyards of the island. Visit 2 traditional Santorinian wineries and taste the island's wines, such as Assyrtiko and Vinsanto. Then help a local chef to prepare traditional Santorinian dishes for you, in a traditional restaurant, and enjoy the outcome of your efforts at the end of your cooking lesson!

You follow the “wine trail”, guided by a sommelier: the history of Santorini hand-in-hand with the grape varieties and the volcanic characteristics that help them flourish. Then come the one-of-a-kind aroma table of Assyrtiko wine and the special wine tanks that help this wine, typical of Santorini, mature. Last but not least, a tour to the Afoura barrels cellar. Following your wine experience, a delightful cooking class comes next where you master the Santorinian cuisine! Enjoy a glass of Assyrtiko wine while you are guided by an expert chef on cooking Santorinian salad, the typical fava and tomato fritters and Santorini’s version of moussaka. You try the specialties you cooked! Enjoy the lunch you cooked and let a sommelier unveil the world of Santorini wine to you. Of course, this is the perfect timing for a little more wine: a wine tasting is the last touch to this excursion, full of flavors and aromas.