This three-day Flinders Ranges outback tour departs from Adelaide via luxury, air-conditioned Mercedes Benz vehicles, and includes two nights at the award-winning Rawnsley Park Station. Rawnsley Park Station is located at the foot of Wilpena Pound, a magnificent natural amphitheater and the centerpiece of Ikara-Flinders Ranges National Park. The hotel will be a highlight on this tour with hosts Julie and Tony Smith providing guests with true outback hospitality and Aussie station experiences. Stay in their luxurious Eco Villas or a standard Holiday Unit, all with commanding views of the surrounding landscape. Touring includes the spectacular and rugged scenery of Wilpena Pound and the magnificent Flinders Ranges region with its wealth of wildlife, geology, and ancient history. Over two nights you will dine in the Woolshed Restaurant, an authentic, converted woolshed serving delicious modern Australian cuisine. On the other evening, you will enjoy a three-course lamb tasting food experience, in which local lamb from the property will be showcased and prepared in three different and delicious courses. Clare Valley wines will be matched with each course, and the dinner will finish with South Australian port and local cheeses (vegetarians will be catered for). Enjoy more outback cuisine and hospitality at the famous Prairie Hotel at Parachilna during a stop for lunch. Then, on the final day, travel through the stunning Clare Valley wine region for a wine tasting and lunch before returning to Adelaide.