Workshop or class

Handmade Pasta and Dessert Cooking Class with Dinner

Handmade Pasta and Dessert Cooking Class with Dinner

Activity provider: CAF Tour & Travel
Likely to sell out
Likely to sell out

From US$ 58.10 per person

Learn the secrets of making authentic fresh pasta and classic Italian desserts with an exciting cooking course. Make different types of pasta and sauces under the guidance of an expert chef, before enjoying a lunch or dinner of your prepared dishes.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Reserve now & pay later
Reserve now & pay later to book your spot without any charges today. Learn more
Duration 195 minutes
Check availability to see starting times.
Instructor
English, Italian, Spanish, German

Experience

Highlights
  • Discover the secrets of preparing delicious and authentic handmade pasta, as well as a delicious traditional dessert
  • Learn to make 3 different types of pasta and sauces, and discover how to pair the dishes with proper types of wine
  • Test your culinary skills and enjoy a wonderful dinner or lunch featuring the dishes you have prepared
Full description
Take an exciting cooking course and learn to make your own authentic fresh pasta, following traditional Italian recipes. Under the expert guidance of a multilingual chef, learn how to make high-quality fresh pasta, both using a rolling pin and a pasta machine. Use classic recipes and methods that you will remember and use for years to come. Make 3 different types of delicious pasta with 3 different sauces, as well as a typical Italian dessert. The course will be followed by a lunch or dinner featuring the dishes you have prepared during the class as well as a fine Tuscan wine in a fun and friendly atmosphere. Don't miss this chance to challenge your cooking skills, and learn a new set of recipes for delicious Tuscan cuisine.
Includes
  • Multilingual speaking chef
  • Cooking lesson
  • Recipes
  • Dinner or lunch
  • Drinks
    Covid-19 precautions
    Safety measures in place
    • All areas that customers touch are frequently cleaned
    • You must keep social distance while in vehicles
    • The number of visitors is limited to reduce crowds
    Traveler requirements
    • You are required to bring and wear a mask
    • You will receive a mandatory temperature check

    Select participants and date

    Participants

    Date

    Meeting point

    • Meet at the sidewalk opposite the coffee bar at 4:30 PM • An assistant will be waiting for you wearing blue clothes featuring the CAF Tour & Travel logo

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    Important information

    What to bring

    • Comfortable shoes

    Not allowed

    • Pets

    Know before you go

    • Small group activity (one professional chef per 16 participants)
    • This tour is not suitable for children under the age of 8
    Customer reviews

    Overall rating

    4.9 /5

    based on 112 reviews

    Review summary

    • Guide
      4.9/5
    • Value for money
      4.8/5
    • Service
      5/5
    • Organization
      4.7/5

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    The course was absolutely wonderful! Highly recommend it, even if you are not passionate about cooking. It’s such a fun activity, especially if you are a group. The chefs have lots of tips, everything is perfectly organised and, even if you are bot good at cooking, the food turns out excellent.

    May 22, 2022

    What a fun time! The class is reasonably priced compared to other cooking classes. We were busy and given friendly frequent help. I loved the variety of participants. We quickly bonded and helped and encouraged one another. The meeting point is on the street, but Laura from the tour company arrived very early and was so engaging and interesting that it felt like the event started right on the street. So happy I did it!

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    May 11, 2022

    Our chef was amazing! Truly learned things I never knew (and things I’ve done wrong for years) from the class. Some things I could prepare for/tweak: - start the class at 4pm. By the time we were done cooking we did not eat until 8:45pm. Everyone was tired, hungry, and some took their food to go it was far too late - enforce the no under 8 years old rule. We had a 4 year old at our assigned group table. It was very distracting and took away from the experience. Definitely not for kids… we were using hot items, knives and way too late. I think the other table got more attention and we were not as attended to because we had a child at our table which caused rushing we did not sign up for being 3 adults. - chefs should only tend to 1 table and not 2. There were 4 tables and 2 chefs. I think it would be better and more personable if there was one chef per large group!

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    May 5, 2022

    Product ID: 10537