Looking for a REAL African meal experience that leaves both your stomach and your heart full? Then look no further than a pan-African cooking experience with Nonhlanhla “Noni” Godole. From all home grown and acquired fresh ingredients from around the continent we learned about the spices & the history of our meal. We cooked outside over wood fires in both a concrete oven and over a long grill with many pots going at once. From the welcome native drink to the wonderful dessert we were treated with such warmth and laughter that we felt a comfort and friendship. I highly recommend this activity and suggest that you request Noni as your instructor and guide in order to gain an amazing authentic dining experience.