It was lovely but not quite as described. There was no meat served at the restaurant and we were not shown how to make fondue, something we were very much looking forward to (we were simple told the ingredients). All we got to eat for lunch was Gruyère (which we already had several samples of on the tour), bread and cheese fondue with potatoes, plus a desert of meringue. The fondue itself was average, and not served hot enough.

The trip is highly recommended. The views on the way to Gruyere are stunning and the village itself is unique. However, the full description of the trip and the information given by the guide give an impression that there will be a close encounter with cows which did not happen. Also, during the trip when we returned back to the bus some persons took over my and my friend's seats which is unusual in any trip as everyone tend to return back to their same seats after each stop. This was eventually fixed but when I asked the guide to kindly try to prevent this from happening again after the next stop. He seemed upset and replied that he cannot reserve a seat for me (which obviously was not what i asked for) and he cannot know what's inside everyones brain. Simply he could have replied that he will try his best to keep things organised and he could have made a short reminder in the bus for everyone to keep their positions throughout the trip. Other than this the trip is worth it.

The tour was good. Transportation was good and the tour person very helpful. Wasn’t impressed with the service from the restaurant that is included on the tour. Gave us a tiny glass with wine and weren’t very happy to accommodate us a little separated from the group. They should take into consideration that not everyone wants to seat on top of people they just met to enjoy a lunch. Other than that it was good.