Vietnamese food is among the best and most healthy cuisines in the world. No wonder so many people come to Vietnam to learn how to make Vietnamese food. This Eco Cooking Class in Hoi An is a great option for you to not only learn how to make famous Vietnamese dishes, but also to have the chance to experience different activities in Hoi An's coconut jungle: paddle basket boats, watch people catching fish using traditional techniques, and more. With this Hoi An Eco Cooking Class, you will pass through the water coconut jungle on basket boats. Afterwards, you go to cook in a countryside spot close to Hoi An's ancient town. If you are traveling in big groups, this cooking class is the perfect choice.

Sample Menu

- Goi Cuon: Fresh rice paper salad rolls with pork and shrimp with a tangy peanut hoisin dipping sauce

- Pho Bo (cooked Ha Noi style): Beef rice noodle soup infused with beef bones, cinnamon, ginger, and star anise

- Mi Xao Hai San: Fried noodles with seafood containing mustard green and either prawn, squid, or beef)

- Banh Xeo: Crispy Vietnamese crepes filled with pork and shrimp, bean sprouts, and green onion. Served with lettuce leaves, fresh herbs, and nuoc cham

- Seasonal fruits