Upon your arrival in the village of Lakithra, once home to Lord Byron, you will be met by the owner of the bio farm which has been passed down from generation to generation. Learn abou the history of the farm, the products made onsite, and daily life on the farm. The authentic feast begins when you start cooking in the setting that has been prepared for you. Taste all local products from olive oil, local wine, veggies, and many more local delicacies. While your local dishes are baking in the oven, you will enjoy a stroll around the village of Castro, and visit St Georges castle with stunning views of Argostoli bay. Enjoy the experience by meeting new people, and new flavors but most importantly experience Kefalonian hospitality at its best.

Shop like a local at the fruit market, and prepare traditional Greek recipes with a cooking class. Then, feast on a delicious homemade lunch in an idyllic family environment. Meet your local food expert at the Old Port and stroll through the narrow alleys to Corfu’s open market. Together with your host, buy organic products harvested from the Corfiot fields only hours before. Embrace the vibrant atmosphere, and feel the smell of fresh fish, vegetables, fruit, and herbs. Next, stop by a local's deli shop to buy milk, cheese, and bread baked in an oven. Once ready with the supplies, the host will take you to a country home where the chef will show you how to prepare and cook traditional Greek recipes using a wood oven. Enjoy some local delicacies as a welcome gift. Decide if you prefer to participate “hands-on”, or just watch the cooking preparation. Whichever your choice, spend a few relaxing hours as part of a Greek family. After the cooking class ends, experience the unique Greek hospitality and atmosphere with a delicious meal and good company, before transferring back to Corfu Town.