Come and learn about our Duroc piglet breeding project under the organic farming method in the Ocón Valley, La Rioja, in the heart of the Biosphere Reserve. We will start the visit in our organic farm 'El Encinar' where our piglets live and breed happily, enjoying the sun and the open air, in contact with nature. We will continue the visit in our facilities where we elaborate our organic artisan meats and sausages and you will be able to see up close how we carry out the whole process. You will learn how Jamón Iberico de Bellota is created. The most prestigious ham in the world. Finally we will enjoy a tasting of our organic Jamónes paired with Rioja wine. Get ready for an amazing Experience!!!

Enjoy the hospitality of the Ocón Valley, and discover the charm and magic of this area known as the Tuscany of La Rioja in a unique weekend. Meet our family project of livestock and production of organic Spanish Jamón and meat in the Ocon Valley, one of the hidden gems of La Rioja. Live an authentic experience in an environment that still retains the genuine charm of rural life in the heart of the World Biosphere Reserve. Discover how we raise our happy piglets in the organic farm 'El Encinar' and how we produce our organic artisan meats and sausages. Complete your experience in the Ocón Valley enjoying all the attractions offered by this hidden treasure of La Rioja: nature, heritage, landscapes, gastronomy, wine tourism, apitourism... And stay in a charming rural house where you can enjoy the hospitality of María and Fernando. We want you to live something unique, a different experience to recover the memory, the flavors and aromas of yesteryear and to value the local gastronomy, the rural environment, the circular economy and our environment.