Food & Gourmet Tours

At 09:00 or 14:00, meet your guide on the Esplanade de l'Europe. Start with a visit to a magnificent wine estate and its Renaissance-style castle backed by its 11th century chapel and nestled in a lush garden. You will also visit the vinification cellar and the oak barrel cellar before tasting their range of white, red and rosé wines. Do not miss the typical white wine of the region, ideal companion of your shellfish: the famous Picpoul de Pinet Then, sharpen your palate and delight your taste buds with a visit to an oyster and shellfish farm. Learn about this little known farming and enjoy oysters that may still be in the water at the beginning of your visit. You'll head back to Montpellier around 12.45 or 17:45.

Take a historic tour of the house then join a guided tasting of the whole Noilly Prat collection. Open the door of the enormous open-air cellar and succumb to the scents of plants and spices from all over the world, in the Herboristerie.  Receive a gastronomy and mixology brochure and watch a demonstration of the perfect serve. Learn about the famous dodinage mixing technique while you are seduced by the flavors of wood, herbs, and spices. 

You'll visit an olive oil producer and a wine estate to taste the nectar of the Languedoc region! The tour starts at 09:30 from the Esplanade de l'Europe in Montpellier. After a 30-minute drive you'll start by visiting a  family-owned olive farm and its 16th century mill, where the owners have passed down their savoir faire from generation to generation. Treat your taste buds while savoring delicious products such as olives, olive oils, vinegars, and their specialty, la farigoule, brimming with the flavors of the South of France. You will then take off to discover a traditional wine estate and learn everything about the production, vinification and tasting of wine in the Languedoc region with a short wine tasting workshop. Back to Montpellier around 12.30.

Meet your guide in Sète in the morning and take off in a mini-van for an unforgettable tour. Start with a visit to a traditional wine estate. Learn about the wine production of the Languedoc region, the largest wine region in France. Find out about the history of local winemaking and the grape varieties that are used. Visit the cellar and the oak barrel room and finish your tour with a tasting of a range of delicious wines (white, rosé, and reds). Go to the Thau lagoon and discover its greatest treasure: the oysters of Bouzigues. Learn about oyster production and sample some fresh catches amid the charming atmosphere of the lagoon.