Have fun and learn the techniques of how to make the typical Apulian pasta, the orecchiette, with a professional and local cook. In a unique location of its kind, in a 1400s courtyard in the center of Lecce, you can learn while having fun, and bring home the techniques for creating Orecchiette. Pasta is one of the most loved foods in the world, especially the one produced in the south. Orecchiette and Sagne are a type of pasta made exclusively in Puglia, but exported all over the world for their goodness. You will then be able to learn how to create them with a typical local lady, mixing water and flour, with the tools of the trade, in the courtyard of a building in the center of Lecce.After making the pasta, we cook it and eat it inside a 1400s courtyard.

Uncover the secrets of Italian family recipes on your travels, Your guide, or Cesarina will share their wisdom, which has been passed down in their families for generations. Immerse yourself in a private cooking class at your guide's home. Learn the secrets of the most famous dishes of regional cuisine and taste the fruit of your labor accompanied by local wines.  During the lesson, the Cesarina will reveal the tricks of the trade of 3 authentic local recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that'll stay with you for life.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Live an authentic culinary experience in Lecce, the baroque capital of Apulia. Your host will recive you with a welcome aperitizer of Salento typical products, a refreshing Leccese Coffe (In the most ancient Salento tradition, coffee is sweetened with almond milk and refreshed with ice) will accompany you while you enjoy an amazing hands-on cooking, Combine simple ingredients, such as flavor, water, for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut and shape Orecchiette and Maccheroni al Ferretto (ferretto pasta tool). With the guidance of a passionate local chef you will prepare two different sauces to dress your pasta the classic "fresh tomato red sauce" and chickpeas and local vegetables topping Enjoy the fruits of your labor with your chef and in a convivial dinner, accompanied by homemade bread, finish with a typical dessert and homemade limoncello . Toast with local red, Rosè and white wine to celebrate this exclusive experience. Get the recipes and your ferretto pasta tool to continue your cooking adventure back at home!

Taste the traditional flavors of Italy with a cooking demonstration and dining experience, led by an expert home cook. Uncover the secrets of Italian family recipes as your guide shares their cooking wisdom, which has been passed down in their family for generations. Wander through the local area with your guide to shop for the ingredients to use in your cooking class. Learn how to choose the best produce, and enjoy the distinctive atmosphere of the Italian market. Back at your local guide’s home, immerse yourself in a private cooking class. Discover the secrets of some of the most famous regional cuisine. Put your cooking skills to the test and then enjoy a meal to taste everything you’ve made, accompanied by a selection of local wines. 

Looking to WOW your friends and family with some amazing new dishes? Green Italy's cookery course offers the opportunity to master some wonderful seasonal dishes to add to your repertoire. Selection of starters, main courses and desserts covered, recipes for all supplied. Enjoy a cooking class of 4.5 hours in a typical house and family of Puglia. Is available In the morning and in the afternoon. Menu Starters - Focaccia - Fried zucchini flowers. - Marinated zucchini - Fresh salad First Dish - Home made pasta "Orecchiette" with meat sauce Second Dish - Meat Rolls (Braciola) ,meat balls and eggplant parmesan Dessert - Crostata

The private tour begins visiting the main attractions of the old town such as Porta Napoli, the city monumental entrance; the charming Santa Croce Basilica with its Baroque style and Saint Oronzo square. Tour goes on along the authentic narrow streets to discover the roman vestiges of the amphitheater and theater as well as the other minor squares and churches to find out the original artistic development of the Baroque style in the city. Tour ends in a small ice creamery craft workshop, located in the old town. We will learn how to recognise the best ingredients and how to prepare a delicious artisanal ice cream, guided by the expert hands of Sandra.You just have to taste it!

Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labor accompanied by a glass of local wine. During the lesson, the Cesarina will reveal to you the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Tour begins visiting the main attractions of the old town such as Porta Napoli, the city monumental entrance; the charming Santa Croce Basilica with its Baroque style and Saint Oronzo square. Tour goes on along the authentic narrow streets to discover the roman vestiges of the amphitheater and theater as well as the other minor squares and churches to find out the original artistic development of the Baroque style in the city. Tour ends meeting Mr. Claudio, a local artisan, who will teach us the papier maché tecniques and unveil the secrets of his famous atelier. During the workshop and together with him we will create a real small statue to take back home.