Start with pickup from your hotel in Lima and be transferred to the bus terminal for your trip to the Ica region. Receive a detailed explanation of the activities offered on this tour by your driver/guide. The bus is equipped with reclining seats, food service, entertainment, and permanent assistance onboard. Arrive in Ica at approximately 12:15 PM. Visit a local winery where a host will show you the process of production of local drinks made from the distillation of grapes. Taste some free piscos and wines and enjoy a delicious typical lunch from the region. Next, explore the oasis of Huacachina. This small village is famous for its high sand dunes that surround the water source. Take an exhilarating ride over the runes on a v8 modified dune buggy. Admire the beauty and immensity of the desert of Ica and practice some sandboarding. Take some free time in Huacachina to enjoy the beautiful sunset in the middle of the desert before returning to Lima. Once you arrive at the bus terminal in Lima at 11:45 PM, the driver will take you back to your hotel.

Enjoy a 4 hour-long street food tour with this in the historic center of Lima. During the tour, stop by some of the most classic, but also the more contemporary resto-bars of Lima city center to have a taste of the popular “comida al paso”. While discovering tasteful local delicacies such as chilcano, churros, or anticuchos, you’ll be learning more about the important historical facts which took place in this specific area of the city, as well as interesting facts regarding the economy and daily life in Peru. In the main square, known as "Plaza de Armas", appreciate some of the most impressive architectural monuments — heritage left by the Spanish conquerors. This tour will only be guided in English. For the comfort of the group, guides will not be providing their service in multiple languages simultaneously, even to those who only speak Spanish. For other languages, please book a private tour with us.

Along with your friendly local guide, embark on a walking food tour in which you’ll have breakfast and lunch! During this culinary experience, you will taste the most traditional local delicacies from a variety of small restaurants and local shops. But on this tour, you won't only eat well, but you’ll also visit one of the most beautiful neighborhoods of Lima: Barranco. Taste 15 different local flavors from fruits, to drinks and dishes. Meet with inspiring local artisans and small entrepreneurs, and learn about their stories while enjoying some of the best Peruvian dishes such as lomo saltado, ceviche, pisco sour, and many more.

This is a cooking class where you will learn to prepare the most important dishes of Peruvian cuisine, and about peruvian products in a local market. Get ready to enjoy, taste and be happy together with the chefs and the team, they will make your day unforgettable. This class is for people who love traditional food and want to make it at home! You'll love the relaxed atmosphere without boring demonstrations, because the chefs believe in the hands-on approach. To cook, use ceramic pots, the same as the ancestors did. This way keeps all the flavor natural. Choose from the following 4 great options featuring a variety of tasty dishes: Option 1, Fish: Main Course: "Pescado a la Chorrillana" , Fried onions, tomatoes, chili pepper and bay leaf, fish broth, and a Fish fillet cooked in low heat. Starter "Ceviche" the most popular dish among Peruvians. It is small size pieces of raw fish marinated in fresh aromatic lime juice tender onions, boiled sweet potatoes mixed with optional Andean hot chilis. Option 2, Chicken: Main Course: "Aji de Pollo" in English chili chicken (not spicy), consists of thin strips of chicken served with a creamy yellow and spicy sauce, made with ají amarillo (non spicy yellow chilis), cheese, milk, and crunchy bread. Starter: "Causa Limeña" Mashed organic yellow potatoes seasoned with lime and aji (hot pepper), and filled with fresh seasonal local veggies (it's a mild dish) Option 3, Meat:  Main Course: "Lomo saltado", Beef tenderloin slices, sautéed with onions, tomatoes, aji (hot peppers but not spicy), and more spices. It is served with French fries and rice. Starter: "Papa Rellena" Little balls made of mashed potatoes filled with either meat or vegetables or quinoa. They're fried and served with "salsa criolla " Option 4, Vegetarian: Main Course: "Pimento Relleno", a stuffed capsicum, filled with fresh organic vegetables, quinoa and aromatic herbs from the north of the country. Starter: "Solterito" in English "Single men" with green peas, faba beans, Quinua! and olive oil.

Enjoy a guided tour of the Magic Water Circuit in Lima, a refreshing difference than normal Lima tours. This impressive park, named as the largest of its kind by the Guinness Book of World Records, has beautiful water fountains that dance to music and lights providing an astonishing spectacle, including a jet spray reaching 262 feet high. Eco-travelers need not be put off: the park reuses the majority of any water circulated in the fountains, with just a small percentage evaporating into the air. All in all, the Magic Water Circuit makes for a fun day out in Lima for kids and adults alike. After this experience, head to a renowned restaurant to relish a delicious dinner. While in the restaurant, enjoy a typical dance show with dancers performing some of the most representative dances from different regions of Peru. The perfect end to this activity in Lima before you are transferred back to your hotel.

The meeting point is at “Terrua” coffee shop; the baristas are going to share with us their great passion for Peruvian coffee, this small taste is recommended for everybody. After coffee, there is a 15 minutes walk. The first stop is going to be in a small local restaurant to try “Chicharrones”, delicious traditional pork sandwich. Then is time for something sweet. Our friends from “Lucas”, a small local bakery, are in charge of making us try some deserts. Next stop is the local market to see some local products and try some different fruits The most popular Peruvian dish is included on this adventure! at "Maraparte" ceviche bar will prepare us a delicious ceviche, made of marinated fish in lemon juice accompanied by onion, corn, chili, etc. Here you can also try Chilcano, a long drink made with Pisco. On the way back to Terrua there is one last stop for churros in Manolo´s.

Start your adventure by departing Lima in the early morning. Travel for around 300 km on the Pan-American highway until you reach Paracas Bay, a very important place for Peruvian history which is full of wildlife.  Enjoy a boat tour to the Ballestas Islands and watch out for birds, sea lions, dolphins, and penguins. Then drive to drive to a small local winery to learn how Pisco is made and to enjoy a tasting. Stop at the Huacachina Oasis, and take some time to eat lunch and walk around. Test your skills at sand boarding or just enjoy free time enjoying the beautiful landscape . At the end of the adventure, head back to Lima via the same route.

Start off your bar crawl in front of the main door of the church in Kennedy Park in Miraflores and enjoy a night full of fun and get to know people from all around the world.  Hop in the bars in the famous Miraflores neighborhood and feel at home playing different games during the crawl.  Stay in each location for around 1-hour and play some games with the group. In the first bar, the hosts organize a small activity in order to get to know everyone in the group and start mingling with each other. Play a game to start turning on the night in the second bar and in the third one, the dancing time starts. Prepare yourself for the last bar/club where the tour ends. Feel free to stay as long as you want. 

Start with pickup from your accommodation in Lima and travel to the first market of the tour located in the Chorrillos district. Discover the main local fish market of Lima in an area with a strong fishing tradition.  Next, visit the market in the Surco district where you will sample a variety of juices made from Amazonian fruits. You will also have the opportunity to taste other delicious and exotic foods from the jungle. Continue to the Surquillo Market near the fashionable Miraflores district. See a variety of fresh Peruvian produce such as vegetables, grains, and a large variety of potatoes. Finally, visit a local restaurant where you will learn about the national dish of Peru, ceviche. See how it is created, and enjoy a tasting to finish the tour.

See the desert oasis and natural hotspots on a full-day tour from Lima. Sail to Ballestas Island to see colonies of sea lions and penguins. Explore Huacachina Oasis and do dune a buggy tour in the desert. After pickup, head south to make your way to Islas Ballesta's unique natural place. These rocky islands, located off the Pacific coast of Peru, are perfect for animal lovers. Spot several birds and mammals including penguins, sea lions, and pelicans in this wildlife haven. Enjoy the rugged coastline of soaring cliffs, rocky beaches, and remote sea caves. Check out the enigmatic Paracas Candelabra, a giant prehistoric geoglyph in the Paracas Peninsula at Pisco Bay. Continue to Huacachina to see its beautiful oasis. Relax in the lap of nature surrounded by beautiful landscapes. Enjoy your day in the desert, taking a dune buggy tour, so much fun. Soak in the spectacular landscape formed by a lagoon of emerald green waters and large dunes.