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What people are saying about Miggiano

Overall rating

4.5 / 5

based on 4 reviews

Small family business pressing very high quality olive oil. Emmanuele explains everything clearly (speaks good English). Despite the major setbacks (80 percent less yield because many olive trees are as good as dead due to a bacterium), they continue to go for the best quality and look for new sustainable solutions.

We had a wonderful experience. Marta shared with us the rich history and contemporary issues affecting olive oil production. Our tastings were superb! It was a great activity on a hot day.

This experience was great. Marta, our guide, was extremely knowledgeable, friendly, and really passionate about her craft. The tasting was delicious. Would highly recommend!