The course with the boss was good. He has over 20 years of experience, you could feel that making pizza is not just a job, it's a passion! The course could be improved a bit if you would get a printed prescription. The organization is less good (and the reason there are only 4 stars): I had booked the course for 6:00 p.m. & shortly after midnight the day before, I was informed that it could only take place at 8:00 p.m. The other participants probably indicated a later preferred time. I do not think the procedure is entirely correct!

An amazing experience from being collected at train station driven to the hotel met with complimentary drinks and snacks. Met the chef who talked us through the history of pizza while making a pizza ,then it was our turn Very helpful throughout and even if I do say so the results were very good

Nice course

The pick up near our accommodation was very easy and uncomplicated. With us another American couple participated in the course. This took place in a modern restaurant on the outskirts, which was deserted at the time of our course. Unfortunately arrived shortly after us a coach full of Asian pizza for (apparently every night is so), so we had to wait over 1 hour for the beginning of our course. The course itself was fun and we learned a lot. Unfortunately we had to pay the drinks to the food itself (6 € for a glass of wine). At the price of the course the drinks could have been included. Overall, it was a nice evening thanks to nice company, but for the price we would have expected a bit more.