Enjoy an unforgettable tasting experience that deeply respects the tradition and simplicity of authentic Neapolitan pizza with a contemporary twist. Taste innovative recipes created by professional chefs with an excellent selection of ingredients that have been personally selected from local markets. Arrive at the restaurant and receive a Ferrari Trento 1902 as a welcome drink. Savor this delicious Italian tipple with irresistibly light bubbles. Then, taste some delicious fried appetizers including classic crocchè, with smoked buffalo mozzarella, potatoes, and Pecorino Romano, baccalà (salted cod), which is fried in a batter made of rice flour, little omelets made from pasta, potatoes, smoked buffalo mozzarella, Parmesan, or ham. Also, nibble on some arancini (fried rice balls), stuffed with arborio rice, San Marzano DOP tomato sauce, smoked buffalo mozzarella and cooked ham and much more. Learn about how fried food is an integral part of the Neapolitan gastronomic culture.  Next, enjoy a pizza tasting of two classic varieties, each made from simple recipes but the highest quality ingredients. Try a Margherita (made simply with San Marzano AOP tomatoes, fior di latte cheese from Agerola, extra virgin olive oil from Frantoio San Comaio, and basil). Also, taste the Cosacca pizza (made with tomatoes by Corbara, pecorino cheese from Bagnoli, extra virgin olive oil, and basil).  Finally, choose from the à la carte menu where you can enjoy your favorite or new ingredients in special and innovative proposals. This part of tasting will be accompanied by a selection of two different wines from the Campania Region with advice from the executive wine waiter.