Discover some of the secrets to French cuisine at a small group cooking class in Paris. Held in the Latin Quarter, the class is typically limited to between 3 and 7 people to keep things intimate and personal. You wlll be welcomed at 10:30 once your hosts have returned from a local market armed with fresh produce for you to cook. Head to the kitchen and start building a menu based on what ingredients were available. This will include an appetizer, main course, and dessert using classic French techniques, such as ice cream and wine sauce. Learn how to plan a meal, and what can be prepared in advance. In total you will learn about 6-8 different techniques. After about 2 hours of cooking - fortified with a glass of wine or 2 - it’s time to enjoy a delicious meal, paired with red and white wines and generous servings of cheese. Sitting in the beautiful setting, you will be joined by a native Frenchman whose complete mastery of the English language will help him share stories about French food and culture. Lunch typically finishes at around 15:00 - but nobody will be rushing you out the door!