Discover the charming little town of Marbella with its thousand faces and historic old town, and relish the delicacies of the region during. As you walk with your guide, be enthralled by the history and stories of the area as you take in your beautiful surroundings.  As you discover the history and culture of Marbella, understand the region further with delicious tastings. Start with a tasting of fine wines in the historic city centre and try some cold tapas. Afterwards, you will have the opportunity to sample various natural olive oils of the region and to visit Marbella's beautiful old town. End a great tour by savouring some typical Andalusian dishes along with a matching wine at a traditional tapas restaurant.

Start this tour in a 200-year-old winery, where you will have your first Málaga sweet wine. The differences between each type of wine, the grapes used, etc. will be explained by a local guide. Continue to a favorite stop for "Malagueños" to enjoy some of the best wine and tapas in town. Discover a special place with a long history and folkloric decorations. Have another glass of wine with your tapas and indulge in the Málaga gastronomy.  Finally, experience the vibe of an Andalusian tavern around Calle Carretería and immerse yourself in the local atmosphere away from the tourist crowds. Taste the house specialty, Spanish Vermouth and try around 5-6 homemade tapas per person or more to share.

Discover the diverse food scene of Malaga on a small group tapas tasting tour of the city center, and sample a selection of small snacks typical in Spain. Visit the historic Atarazanas Market (Mercado Central de Atarazanas) to soak up the amazing sights and scents. Breathe in the aroma of seasonal produce from the region, chat with the stall holders, and taste some of their wares. Stroll through the Old Town with your foodie guide and sample up to 7 tapas dishes at 4 popular stops. Learn about the local ingredients, and explore the history of the city as you treat your taste buds to Spanish wines, Iberian ham, pil- pil prawns, and much more.

This 3-hour tour is ideal to explore the city and the local main market. You will explore a traditional market and taste local specialties. Enjoy all kind of tastings. Your discovery of Spain’s food starts in Calle Larios, one of Malaga’s liveliest streets. This beautiful street with stunning 19th century architecture is the place to see and be seen After a nice walk you will reach the first stop with chocolate and churros (traditional pastry that you have to dip in very rich chocolate). From here you will visit a local market, enjoy some food tastings, and walk through the historical areas to see the Moorish Foretress Alcazaba, the Renaissance Cathedral, the Roman Amphitheater, Picasso’s sights, and much more. Enjoy a tasting of Iberian ham and Manchego cheese along with some fresh seasonal fruit. End the tour on a sweet note with a typical local ice cream

Join this 3-hour walking tour and learn all about this amazing city while you enjoy several local food tastings. See the city through the eyes of a local as you travel around various places that are famous primarily among locals. Visit numerous historic locations and try some delicious local dishes. Your tour guide will explain how the city's rich history and culture had a huge impact the foods that are now local specialties. Explore the city and its historic beginnings. Walk through Calle Granada and Iglesia de Santiago, Pasaje de Chinitas, and Plaza del Obispo to see the most prominent sites. There, you will encounter Catedral de la Encarnación, widely known as La Manquita. Discover the magnificence of the Málaga Cathedral, the city's most iconic structure. As you explore Malaga's history you will sample some unique dishes in some of Malaga's most historic locations. Learn about the history of tapas, which are regarded the key element in Spain's national cuisine; they reflect the local people's lifestyle, traditions, and customs, as well as its historical past.

Get to know the most unusual and traditional places in the historic center of Malaga with this foodie group tour. Enjoy its inhabitants and the culture of tapas, while savoring an excellent selection of typical dishes from the area at the Central Market of Atarazanas. Walk through this vibrant market and let your expert guide enhance your tasting experience by decoding all the dishes for you. Enjoy a unique atmosphere while savoring some of the most delicious and interesting dishes in Malaga. Taste some delicious local wines in a tavern of the oldest winery in Malaga that was founded in 1840. Find out ow to distinguish what is a good Serrano and Iberian ham. Learn more about local recipes. Share your passion for food with your local guide as they share their first-hand experience with local flavors and culture with you. Feel confident, as all guides are qualified as tourist guides by the Junta de Andalucía.

Discover new products and enjoy the best of Malaga on this foodie experience. The tour starts at the oldest winery in town, with 200 years of history. Here you’ll learn all about Malaga's famous sweet wines.  Next stop is the Atarazanas Central Food Market, located just 5 mins away. Learn about the history of the building and discover some of the best local products from Malaga such as  olives, figs, sardines and many more. You can sample some of the products as you weave between the market stalls.  Last stop is a traditional "ultramarinos" grocery store, where you will enjoy a well-deserved appetizer. Relax with your local sweet wine or Spanish vermouth in hand, and soak up the  atmosphere. Here you’ll try some of the best products in town: Iberian ham, Salchichón, Morcilla (blood sausage) and Manchego cheese.

Enjoy stops at at least 4 restaurants or eateries on this Malaga Food Tour. Enjoy tapas and other tasty dishes, as well as drinks, such as the typical Spanish wine, sangria, beer, and soft drinks. Dive into this world of sensorial experiences, where you can easily get lost amongst unique tastes, welcoming rhythms, and glasses of local wine. Tastings include: - Fried Squid or Anchovies: The most typical food of Malaga are anchovies, mainly eaten fried in hot oil. The fish is delivered fresh, daily to the beach bars and restaurants. Malagan locals eat so many anchovies, they've earned the nickname "boquerones" (anchovies). As an alternative, fried squid can be chosen. - Platter of Manchego cheese and Jamon iberico de cebo: Manchego is typically served with bread and olive oil. The world-famous Jamón speaks for itself. It is a high-quality and long-seasoned ham with an intense taste and low fat content. - Tortilla de patatas: The Spanish potato tortilla is an international top-seller, thanks to its adaptability as a side dish, hot dish, or starter. - Chorizo de bellota: This typical Spanish acorn sausage is usually cured or fried. - Meatballs in tomato sauce: The tasty meatballs cooked in a delicious tomato sauce are a classic in every Spanish household. - Alioli potatoes or patatas bravas: This appetizer consists of fried potatoes with a garlic sauce or spicy tomato sauce on top. - Croquetas caseras: These delicious croquettes are cooked with bechamel sauce (flour, butter, milk, and nutmeg), salt, pepper, onion, extra virgin olive oil, ham, eggs, and bread crumbs. - Ice cream - 2 scoops in a cup or cone.

Embark on an evening of good food and great company on this culinary adventure through the old city of Malaga. After meeting your guide and fellow foodies, start the tour with the stroll through the illuminated city center as evening draws near. As you explore, stop at carefully selected bars, taverns, and restaurants, and immerse yourself in authentic Spanish culture. Dine on beloved local dishes, including Iberian cold cuts, seafood, and traditional specialities. Wash your food down with a variety of regional wines ranging from sweet and refreshing fruity blends to an artisanal vermouth. This enchanting tour takes you to off-the-beaten-path gems that you won't find on the typical tourist trail. By the end of this 3 hour experience, you’ll have a full belly and a better understanding of Spanish cuisine and culture.

Are you ready to discover the taste of Marbella? Try tapas and dishes that are less commonly experienced by tourists as you learn about the origins of local cuisine. To begin, meet your guide at the lighthouse. During the Marbella food tour, visit the beautiful beach, where contemporary buildings house many restaurants. You'll also walk to the top of the hill and see where the city was born. After the experience, your knowledge about local food culture will be a lot deeper than before and your belly will be full and pleased. Tastings included:  Pescaito frito: A mix of different types of fish (typically anchovies, acedias, hake, calamari and shrimps) that is fried after being tarnished in flour. Once the fish is ready, salt and fresh lemon are added. Salmorejo casero: Salmorejo is the Andalusian version of gazpacho. It is typically eaten in summer to refresh one’s palate. This creamy cold soup is made of tomatoes, bread crumbs, vinegar from Jerez, olive oil, and salt. Flautitas de pollo con guacamole: Dough rolls filled with chicken and garnished with guacamole, tomatoes, basil, and sour cream. Cured acorn-fed pork sausage (chorizo de bellota). Served with bread and olives. Berenjenas de almagro: Aubergines cooked in oil with cumin, pepper, sweet paprika, salt, garlic, white wine vinegar, and water. Served with bread. Alcachofa aliñada: Garlic artichokes (artichokes cooked and marinated with salt, lemon, garlic, parsley, eggs, capers, pepper, and oil). Served with bread. Croquetas caseras de jamón: These delicious croquettes are cooked with bechamel sauce (flour, butter, milk and nutmeg), salt, pepper, onion, olive oil, ham, eggs, and bread crumbs. With these ingredients, the croquettes are made in their typical oval shape and fried in hot oil. Ice cream: 2 scoops in cup or cone (normal cone, wafer, or chocolate cone). Homemade ice cream, produced by a historic and traditional ice saloon in Marbella.