In the territory of Cargeghe, in north-western Sardinia, you can participate in a special trek accompanied by tame donkeys, particularly suitable for families with children or those in search of relaxation. Our local guide will lead you on a walk suitable for everyone to discover the main sites in the area, including waterfalls and domus de janas, sites of archaeological and natural interest worthy of note, completely immersed in the wilderness, where the donkeys will set the pace. Several stops will be made to delve into the history of the place, amidst tales and anecdotes, and at the end of the experience a tasty typical Sardinian aperitif with local products will be served. A particularly evocative tour between relaxation, discovery and fun, not to be missed. Program: There are at least 5 stops of 10 minutes each, in the main sites of the area: - Romanesque church of Santa Maria e Contra - Anella waterfalls area called Siscia - Ancient water mills  - 19th century lime kiln - Necropolis of Su Elighe Entosu with the visit of 3 domus de janas - Reentry - Duration of the tour: 5 km - Altitude difference: 50 m - Difficulty: eas The excursion itinerary may be subject to changes due to adverse weather conditions. Equipment hire: The participation fee includes the rental of: Helmets for children and teenagers, mandatory by law Aperitif: During the experience will be served a typical Sardinian aperitif based on: cold cuts (eg raw ham, sausage, bacon, lard) and cheeses such as ricotta, peretta and pecorino, Carasau (typical Sardinian bread), water, white and red wines. If food intolerances are present, please inform us at least one day before at the telephone number on the booking voucher.

Following a pickup from your hotel, depart for Orgosolo for the first stop of your tour. Enjoy some sightseeing in the town while visiting the historical center and the many murals. Your guide will tell you about the history of Orgosolo and you’ll also get to know more about Sardinia's history. Then, continue by jeep as you visit the mountains of the Supramonte. At the top of Monte Novo San Giovanni, you’ll have a wonderful view over central Sardinia and the Supramonte area. Looking over the beautiful forest of Sas Baddes, you will see the highest peaks of the island in the Gennargentu chain of moutains and, on clear days, you can also see the sea. The last stop will be for a typical lunch with the shepherds where all the products by the family in Orgosolo. Taste the classic dishes of Sardinia: pecorino cheese, roasted piglet, boiled sheep, and the Sardinian crispy bread pane carasau. Enjoy your food with some typical cannonau red wine and spirits such as mirto and grappa. You’ll then depart back to the starting point of your tour.

Experience an exciting e-bike excursion amidst the breathtaking Gennargentu mountain in Sardinia. Discover the vibrant colors, serene ambiance, and sustainable exploration. Our knowledgeable guide will accompany you through untouched landscapes, offering glimpses of wild animals and captivating legends. Admire the majestic Gennargentu peak, the enchanting valley of the heels, and the remarkable Montarbu forest in Tonneri of Seui. Conclude your journey with a delightful aperitif, rejuvenating your spirits. Immerse yourself in nature, encounter wonders, and cherish unforgettable moments. Itinerary: In the company of a guide, you will ride along a scenic road that skirts Lake Alto Flumendosa until you reach the majestic limestone heel of Pedra Liana. You will continue at high altitude with views of the Tacchi Ogliastrini and then face a descent with views of the Pardu Valley and finally access a fascinating plateau that leads back to the starting point. Technical data sheet - Length: 25 km - Height difference: 200 m - Difficulty: Easy - Duration: 3 hours E-Bikes A total of 13 e-bikes of the following sizes are available: - S (1.55-1.68) - M (1.65-180) - L (1.75-1.90) Models: Fantic Fat Sport Front, Olympia EX900 29" Full Suspended, Olympia Performer 900 29" Front, Olympia Trail 29" Full Suspended, Gost Teru 27.5",Orbea Wild 29" Front, Ktm 24".

A beautiful experience, between food and tradition, at the Carasau Bread Museum in Orgosolo, in the heart of Sardinia in the province of Nuoro. Located in the center, framed by the characteristic murals that fresco the streets, the museum boasts about two centuries (latest evidence refers to 1848). Remained intact in its beauty and typicality of the buildings of the period. The museum houses the ancient utensils used for the production of the typical bread of Orgosolo: "Su Pane Tostu" (Pane Carasau) and "s’ispianada" (the esplanade). You will try your hand at a didactic activity where you will literally have to put your "hands in dough", to understand the techniques and secrets of bread making in all its phases. The museum is also embellished with a short film featuring three elderly Orgolesi. Finally you will enjoy a delicious tasting of the typical bread accompanied by an excellent cheese produced by the local shepherds and a glass of local "cannonau" wine.

Start the tour with pickup from your hotel in Orosei or Sos Alinos. First, drive to the Su Barone Nature Reserve, in the territory of Orosei, an area known for its spectacular wetlands and beaches. After exploring the natural scenery, head over to the Nuraghe di Osalla Tower which is settled in a strategic position over the landscape and boasts spectacular views. Then, head over to a local farm and meet the farmer. Together, take a walk amongst the vineyards and fields of flowers. During the stroll, get to know the secrets of cultivating and harvesting grapes and learn about how the wine is made.  Next, taste some of the farm products, including Cannonau wine - Sardinia's most typical red wine, olive oil, and honey. If you wish, purchase some of these delicious products in the farm shop to take home with you. Finally, get dropped off back at your hotel in Orosei or Sos Alinos, or, in agreement with the guide, a different location en route.

Learn the ancient traditional meals of Sardinia, with a cooking class that explores the past religious holiday sweets, and Italian made original pasta. We go deep into history with the creation of specific sweets and desserts that were invented many years ago by the ancient Sardinians. Today, just as it was in past times, Sardinia still keeps to its traditions, and on every religious holiday the locals continue to make the sweet delights of a long time ago. Join us and learn one of the oldest cooking traditions in the world.

Set off from Cala Gonone in Ogliastra in an off-road vehicle and explore the food and wine and handicrafts of Dorgali. Here you'll start the day with a sweet breakfast that will give you the right charge.Immediately afterwards you will delve into the beautiful goldsmith history of the village with a visit to a goldsmith's workshop, among precious metals and jewelry. The visit continues in the workshop of a master cutler who will show you all the stages of processing and making typical Sardinian knives. Before returning to Cala Gonone, your last stop will be at a farm where you will learn about the food and wine curiosities of the area and the products you will taste in a picturesque setting, surrounded by vineyards and olive groves. In one morning you will fall in love with the culture, traditions and flavors of this Ogliastra village. Two tastings are planned during the tour: - The first includes coffee and typical sweets - The second includes local wines, cheeses, bread and oil

Discover all the secrets of oil at a location in the heart of Ogliastra, precisely in Lotzorai, on the east coast of Sardinia. You will learn about the characteristics of the olives that are harvested, processed and transformed in a sustainable way and the history of the cultures that have followed in the Mediterranean, in a fascinating journey that moves from the centuries-old olive trees to the oil mill. Here you will take part in a guided tasting where you will learn how to recognize types of oil to understand what elements to look for and how to read labels. It will be an unforgettable sensory experience dedicated to wellness, sustainability and good taste. Program: The visit begins in the olive grove where the physiological characteristics of olive trees and the history of the olive tree in the Mediterranean will be explained, learning about its role. We will then move to the olive mill where the stages of olive processing and how extraction takes place will be explained, with a view to a circular economy. The experience concludes with a guided tasting of the oil. The guided tasting includes various types of EVO oil paired with traditional Ogliastra foods available according to the season. Solutions for gluten intolerance and vegan are available, with prior notification to the number on the reservation voucher at least two days before the experience.