Arrive at the home of your local expert cook and immerse yourself in a cooking class learning the secrets of the most famous dishes of the region. During the lesson, the cook will reveal the tricks of the trade for three authentic local recipes for a delicious starter, pasta, and dessert. You will have a workstation equipped with utensils and all the ingredients to make the dishes so you can have fun putting your cooking skills to the test. Once the end result is ready, taste everything you have prepared accompanied by a selection of local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will stay with you for life.

At the agriturismo, surrounded by the beautiful panorama of the Iblei Mountains, you will try your hand at preparing five different typical Sicilian dishes with our chefs. You will learn, for example, how to cook vegetable caponata, the typical 'Scacce', assist in the preparation of ricotta ravioli, or cassatina, and cavatelli with pork sauce; all very tasty and richly flavoured dishes that are hard to forget. Your experience will be enriched by samples of fresh ricotta and other artisanal cheeses accompanied by a good glass of Sicilian red wine: all exclusively locally produced. This experience has everything you need to enjoy a day of fun and good food!

Arrive at the home of your expert host for a memorable private dining experience where you will taste authentic recipes treasured in family cookbooks passed down by real Italian mothers. During an exclusive cooking demonstration, feel the warmth of Italian hospitality as your host shares the secrets of her family cookbook while preparing the dishes right in front of you. Once the end result is ready, sit at an authentic Italian dining table and enjoy your 4-course seasonal menu including a starter, pasta, main course with side dish, and dessert.

Marvel at beautiful landscapes, taste delicious Sicilian wine, and soak up a delightful Baroque atmosphere on a 3-hour tour in Ragusa. There is only one way to discover Ragusa and that is to cross it. In order to do so you need really comfortable shoes, a strong desire to get to know the place, a perfect visual memory to capture the beauties of this splendid land, and some space in your heart to bring back home the Sicilian hospitality and generosity. Recall in your memory the old Italian films where life ticks slowly by with no excitement, only with silent admiration: simple doorways and well decorated portals, gates and windows adorned with flowers, jutting balconies supported by grotesque masks, sumptuous decorations of churches, deformed simplicity of narrow steps, and small quiet alleyways.  Traditionally, the best way to serve this magnificent baroque atmosphere is Sicilian wine. Ragusa is a wine-connoisseurs’ paradise: red or white, but always intense, deep, and unexpectedly rich. The soil composition, lots of sunshine days, and healthy biodiversity make excellent conditions to maintain the antique wine tradition in Sicily. 

Cook Italian food at a local home and learn how to make regional dishes that taste like the real deal. Taste the fruit of your labor accompanied by local wines. Discover the tricks of the trade, as they teach you to make three authentic local recipes. Enjoy putting your cooking skills to the test, and relax as your host will have all the necessary ingredients and utensils ready for you. Taste all the fantastic food you have prepared accompanied by a selection of local wines. Take home the knowledge of how to make real Italian food with this unique cooking class.

Learn the art of Sicilian cuisine! In the familiar atmosphere of our home, in the historic heart of the city, our kitchen will become the setting for your culinary creations. We will tell you about the origin and history of the symbolic dishes of the island, connected to its historical, cultural and religious events. Uncover the secret's to making authentic homemade food from a local chef, wear your apron and prepare yourself for an amazing cooking experience where you can feast on your creations paired with a glass of Italian wine, a spritz or a beer.  We offer the following classes: - The Arancini & Cannoli (to choose between the vegetarian and non-vegetarian version); - Scacce Ragusane, Pastiere & Tomasini; - Combo of eggplant (homemade pasta alla norma + caponata + parmigiana); - Calzoni fritti & Cannoli At the end of the course we will leave you a booklet with all the information and the recipes step by step so you can reproduce them at home without problems.