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Rabat Food & drinks

Our most recommended Rabat Food & drinks

Rabat: Cooking Class in a Family Home

1. Rabat: Cooking Class in a Family Home

If you want to get to know true Moroccan hospitality and experience some culinary indulgences, this cooking class at Haja’s home is perfect for you. A licensed and enthusiastic guide will accompany you during this 4-hour activity that is sure to be the highlight of your trip to Morocco.   Start by accompanying your guide to the local market. They will provide you with all kinds of explanations regarding the products you need, traditions, and customs. Feel free to ask questions and share your culinary experiences⁠—the more you interact, the more you’ll discover.   Then, arrive at Haja’s home, where she will welcome you with open arms. Over the next few hours, Haja will teach you how to cook a tasty meal of local dishes. Choose between a traditional Moroccan cooking class or a session of Moroccan pastries and cakes. Cooking with Haja is a unique social experience during which she’ll share stories about food, her family, and her life.   Once your masterpieces are ready, savor the real taste of Moroccan cooking around a lunch served with a lot of love.

Rabat: Walking Food Tour

2. Rabat: Walking Food Tour

Go on a 4-hour culinary expedition through the city of Rabat with a foodie tour guide. Come on an empty stomach and meet your local guide at Gare Rabat Ville. Begin walking through the winding streets of the Old Medina of Rabat, the beating heart of Moroccan culture. Listen to fascinating anecdotes regarding the history and traditions of food in the region, where the food is delicious, rich, and varied.   Meander through the city, stopping at more than 6 spots for tastings along the way. Taste fresh juice, dates, cheese, olives, fresh fruits, and mint tea. Your last stop will be to savor a tasty full meal in a traditional local restaurant.

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What people are saying about Rabat

The foodies shouldn’t miss this experience under any circumstances ! We tasted all kind of Moroccan street food that we didn’t see in the other Moroccan restaurants we’ve been to. We walked through the medina and made many stops to discover and eat some local delicacies including Moroccan pancakes filled with oignons and hot chili pepper, some kind of local dumplings filled with vegetables, pastries with almonds and honey, an avocado and nuts smoothie, fried sardins, some kind of fried doughnuts with jelly and last but not least a bowl of snails !! I don’t really eat meat but some girls with us had some kind of nems filled with beef and spinach. Fouad was very nice, he gave many details about the food and the social structure of Morocco.

This was the epitome of all food tours. Mohammed was an excellent, fun and knowledgeable guide and he too us to the most amazing places. It is definitely a good idea to come with an empty stomach because there is A LOT OF FOOD. We did several stops at market stands, juice bars, pastry shops and the like and then had a full dinner of Moroccan Tajine and Couscous together. The group was small and there was enough time to chat and ask questions. We're vegetarians, but that wasn't a problem - Mohammend always provided good vegetarian options for us. After the tour we were so full we could barely walk. :-)

We had a delightful visit in a private home and a hands on experience with a charming lady who is a fabulous cook! The meal we shared after class was as good or better than any restaurant meal we’ve had in Rabat!

It was fun getting ingredients in the market and making everything from scratch. There was so much food and the experience was very authentic. We also got to find out a lot about Moroccan culture in general

I have been the only member of the Tour, so I could enjoy a real personal treatment. My Guide was very experienced, informative with a lot of homour.