We will visit Cappella di San Vitale, Mausoleo di Galla Placidia and Sant Apollinare Nuovo that are UNESCO World Heritage Sites. Now, it's time to dive into the culinary delights of Ravenna. We will start with a traditional snacks like piadina, salami, and cheese. Afterward, we will head to a local Market to taste some of Ravenna's famous pasta dishes, such as cappelletti al ragu and strozzapreti with vegetables sauce. To finish our tour, we will visit a local icecream shop to taste some of the city's famous icecream. In conclusion, this guided tour of Ravenna combined with a gastronomic journey is the perfect way to experience the city's history, culture, and culinary traditions. Join us and indulge in the flavors of Emilia-Romagna.

Immerse yourself in a private dining experience at a local's home, enjoy exclusive cooking and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, a main course with a side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official apron.

Arrive in Bologna and check into your apartment or hotel. Meet the chef and enjoy a quick tour of the city's historic center followed by an aperitive and dinner in a typical trattoria. After breakfast on days 2 and 3, you will meet the chef at CIBO Cooking School at 8:30 AM and then take a historical tour en route to the Bologna market area where you'll decide what to prepare in the kitchen as you shop at the market stands. Learn how to prepare 2 delicious meals for lunch and dinner including handmade pasta. In the afternoons, choose between 3.5 hours of cooking at the school or a walking tour of Bologna City Center with your chef/guide. At 6 PM head back to the school to prepare dinner.  On day 4, embark on a tour of the Fiorentini Vineyards in Castrocaro. After snacking and tasting great Romagna Wines such as Sangiovese, Albana, and Famoso, stop to enjoy a lunch of piadina romagnola and handmade ravioli in a local Trattoria. In the afternoon, continue on to the mountain retreat on Mount Fumaiolo. After check-in, take a short walk in the mountains. In the evening, cook dinner in the mountain house with a menu focused on seasonal ingredients and ancient local recipes. On day 5, visit the Sanctuary of La Verna founded by St. Francis of Assisi. Admire the beautiful works of lead-glazed terracotta by Andrea Della Robbia, before heading home to cook lunch. Walk to the Eremo of Saint Alberico on top of Mount Fumaiolo. Then cook and dine at home with more wonderful local food. The following morning, go to Borgo San Sepolcro in Tuscany, home of the Painter Piero della Francesca. Visit the local Museum and marvel at the frescoes of the Resurrection of Christ and the Polyptych of the Misericordia. After lunch in a local Tuscan Osteria, head to Monterchi to see Piero's Madonna del Parto. In the afternoon, walk to the Sorgenti del Tevere on top of Mount Fumaiolo. Cook and dine at home with more wonderful local food. On day 7, spend the morning exploring Ravenna before returning to Bologna.

Immerse yourself in a cooking class at a local home, learning the secrets of the most famous dishes of regional cuisine and taste the fruit of your labor accompanied by local wines. During the lesson, the cook will reveal the tricks of the trade for three authentic local recipes. Have fun putting your cooking skills to the test. You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will stay with you for life.

When you get off the ship, your driver will be waiting for you at the port of Ravenna and you will leave immediately for Bologna. You will arrive in one of the most sought-after European cities by visitors from all over the world famous for its exquisite food, you will be welcomed by the Bologna Tour staff who will welcome you to the city, accompany you to the departure point of the 2-hour guided group tour and give you a package with the maapa of bologna and 2 vouchers for tastings of typical products in the centre. Our staff will give you the information you need to enjoy your day in Bologna. Take all the breaks to take selfies, get lost in the hidden alleys or turn up your nose admiring the beauty of Bologna's arcades. On each voucher you will find written what it includes and also a QR code to scan to reach the shops with Google Maps. At the end of this amazing day the driver will take you back to the port.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.