3. Rethymno: Old Town Walking Tour with Meal & Phyllo Workshop
Take your taste buds on a journey on this guided walking tour of Rethymno's Old Town. Eat like a local as you step into a local café for breakfast. Learn how to taste honey, olive oil and raki like a Cretan. Uncover the secrets to making paper-thin phyllo. Have a feast under a lemon tree.
Start you tour at a Greek style kafeneio café in the heart of the city. Sit down in a square next to a running fountain and orange trees. Indulge in an authentic Cretan breakfast of a traditional Greek coffee or fresh juice and a handmade sfakianopita cheese pie coated with a layer of handmade jam.
During breakfast, discuss the historical sites on your tour, the local traditions and customs, and how all these are connected to Cretan gastronomy. Learn how to distinguishing between high and low quality honey, olive oil, and raki with a tasting experience.
Make your way to a 17th-century Venetian mansion house of Yorgos Hatziparaschos who has been making phyllo dough by hand for over 63 years. Be memorized by how the simple ingredients of flour, water, and salt are masterfully worked into the thin dough used in Greek desserts like baklava.
Continue to a restaurant hidden in an Ottoman-style inner garden. Feast on Cretan meal under the lemon trees. Savor traditional dishes, cooked with fresh local ingredients and served in a stylish, modern way.
Reflect on how the past connects with modern Cretan life with your host. End your tour at your meeting point.