We made four food stops on the tour and there was plenty of food. We had good local food- fish soup, pickled herring, gravlax, lamb tartare, a hot dog at a very popular stand, fish stew and a tiny taste of shark meat. Our last stop we had beer. It was all very good. The guide was very nice but he said he would be our photographer and forgot to take photos at most places until I reminded him. Other than that it was a great tour.

It was a great experience to go on a tour of the Reykjavík food scene with Asta. Asta explained a lot about the past, culture and Icelandic food. and as she speaks very good German, it was even easier for me to ask many questions. I also liked that she emailed me a recipe for Rye Bread and that "a friend in Reykjavik" even sent me a free e-book with Icelandic recipes a short time later. I can highly recommend the tours booked by ' A Friend in Reykjavik' via GetYourGuide.

We took the food tour April 6. We were lucky to have pretty good weather. Oli was fabulous. His stories of his own childhood in Iceland made the tour extra special. We had a great variety of food that we would not have known to try otherwise. I must admit that I was a wimp and did not try the fermented shark.