Experience the best food in Rome on this food and wine walking tour through Trastevere. Indulge in 20 delicious tastings with your guide, who will take you to 4 local venues favored by locals. Start your tour at Trapizzino, where you will create your own trapizzino. Use fillings from Roman classics to gourmet ingredients, such as burrata and anchovies, artichokes, Roman oxtail stew, parmigiana di melanzane, meatballs, and more. Sip a glass of wine served alongside your trapizzino. From Trapizzino, continue your tour to an award-winning salumeria, offering the best Italian types of cheeses and meats. Taste Parmigiano Reggiano drizzled with a 30-year aged balsamic vinegar, as well as sweet Gorgonzola, truffles, and Pecorino Romano. Complement the food with a glass of DOCG Chianti wine. Next, head to a local favorite restaurant to savor homemade fresh pasta and pizza from the oldest wood-fired oven in Trastevere. Enjoy some fine wine along with it. End your tour at an artisanal gelateria and learn how to spot real gelato with flavors, like pistacchio from Sicily and limone from the Amalfi Coast. 

Eat your way through the "Eternal City" on a guided walking tour of Rome. Feel the lively atmosphere as you make your way from Campo de’ Fiori to the Trastevere with plenty of wine and street food. Meet your guide at the perfect spot for a tour focused on food and wine, and sample a selection of artisanal salamis from Italy, paired with your first taste of the country’s fine wines. Stroll through the city center as your guide divulges its strange and wonderful history. Then, nourish yourself with some local cheese at an historic shop that sells cheeses of various Italian origins. Sample another glass of carefully selected wine and try the authentic Roman specialty of baccalà fritto (fried salted cod). Continue with a tasting of 2 other typically Roman foods: pizza "by the slice" and supplì (rice balls). Visit eateries that specialize in the production of these scrumptious treats to experience new taste sensations and unforgettable aromas. Digest all your delicious food samples on a stroll to supper in one of the coziest restaurants in the Trastevere district. Known for the quality of its food, this quarter is considered to have the best restaurants in Rome. Enjoy an exquisite Roman antipasto and 2 first courses, accompanied by 2 different Italian wines of protected production and origin. Finally, try some locally made Italian ice cream in flavors typical of a famous gelateria to complete your immersive journey into Italian cuisine.    

Leave Rome's hustle and bustle behind and head to Tuscany for the day.Enjoy a guided town of Montepulciano and eat a delicious 3-course lunch with an Italian wine-tasting experience you won't forget. A comfortable, air-conditioned coach will pick you up in Rome. As you drive towards rolling hills, your expert tour guide will explain Tuscany’s rich culture and answer any questions you might have about the day ahead.  First, enjoy a walking tour of the hill town of Montepulciano. Take in an ancient but still-functioning wine cellar and ruins that pre-date Rome. Next, visit San Biagio, a 16th-century Renaissance church with a travertine facade welcoming in the sunlight and exquisite decorations inside. Just a short drive away awaits a delicious Tuscan lunch. Enjoy a 3-course meal with wine pairings in the wine cellar of an authentic vineyard farmhouse, including the famous Brunello di Montalcino and varieties from the vineyard itself.  Buy your souvenir Tuscan wine here, or wait for the final stop: Pienza. Your tour leader will offer insights, but your time is yours: shopping for pecorino cheese, balsamic vinegar, wines, and other local specialties, finding the right photo opportunity, or simply wandering the streets like a local. Next, return to Rome in air-conditioned comfort — fulfilled, relaxed, and ready for the next day.

Learn how to make Italian homemade pasta during this fettuccine and maltagliati-making experience in Rome. Upon arrival, you will be welcomed by an English-speaking chef for a hands-on experience. This is the time to introduce yourself and meet the other participants of the class. After that, you will start to work your own dough. Discover all the secrets of the dough, from the flour to the cutting. The local chef will guide you, step by step, from using flour and egg to cutting your fresh homemade pasta. The chef will show you the various types of cuts you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati, or “badly cut”. You will cut your own fettuccine and maltagliati and then the chef will explain which traditional sauce is better for fresh pasta, such as carbonara, pesto, cacio e pepe, alfredo, etc. After that, you will sit down and enjoy an appetizer of bruschetta with tomatoes and basil, followed by your plate of 2 kinds of pasta with traditional sauces and a glass of wine. Conclude your meal with a glass of limoncello or coffee.

Take a guided evening walk through Rome´s foodie neighborhoods and try some of the best food, wine, and local products the city has to offer. Enjoy 20 different delicious food tastings. Start your tour with an aperitivo at La Nicchia Cafè, a water buffalo specialty shop. Taste a variety of the finest Italian cheese and cured meats. Sample fresh mozzarella di bufala, truffle cheese, DOP pesto, tomatoes, and artichokes, accompanied by a glass of white wine. After your aperitivo you’ll head to Pizzarium, Rome’s number 1 pizzeria. Taste a selection of the most creative and delicious pizzas by Gabriele Bonci. Prepare for laughter and fun when you arrive at the legendary Paciotti gourmet food shop. Meet the larger-than-life Stefano Paciotti and sample outstanding Italian cheeses, prosciuttos, and salamis, accompanied by fine wine. Find rare truffles, 25-year-aged balsamic vinegar, and other treats. Savor handmade Roman pasta, accompanied by wine, at an authentic restaurant that’s frequented by locals. Finish off your tasting tour with a piece of homemade tiramisu. Enjoy unlimited food and wine.

Your guide will meet you as you arrive at Frascati train station. Once introductions are made, your local guide and sommelier will lead you on a walking tour of the shops and botteghe in Frascati, tasting local specialties all along the way. Taste revered local delicacies such as roasted pork (porchetta), biscotti just out of the antique wood-fired oven, and jug wine from the oldest bakery and tavern in town. Oldest meaning hundreds of years old yet still adhering to the age-old traditions that render their products unlike any other. Be sure to leave plenty of room as the best is yet to come. Transportation will be provided to the Old Frascati Vineyard, a historic and renowned family-owned winery that has been producing wine in the region for seven generations. Explore the grounds together, wandering amongst hand-tended vines, then look inside the 'secret' underground laboratories used to hide persecuted families during world war 2 and used today to store wine. Follow with a guided tasting of each of the winery's products, including Frascati Superiore DOCG white wine, Vagnolo IGP red wine, and Frascati DOC White Wine. Savor the family's extra virgin olive oils paired with a selection of delicious bread. Bid farewell to the winery and swap vineyards for lunch in a hand-picked trattoria featuring the very best cured meats, cheeses, oils, breads, and pasta, and of course - more wine. After lunch and espresso, wave goodbye to your hosts and head back to Rome.

Experience Rome in a different way. Have fun taking part in an unforgettable experience with a homemade gelato and pizza class. Learn the secrets of homemade recipes. Get an explanation of the techniques and the importance of the raw materials, both for gelato and pizza. First, start to make homemade gelato, an Italian specialty with an unmistakable taste. Learn how important the raw materials are in creating excellent flavors. Some participants will get to give the chef a hand with making the gelato. Others will watch and learn so they can make it at home. Then, make your own pizza. Listen as the chef guides you in creating your dough from scratch with flour and water. Learn the right consistency of pizza dough and about the various types of flour. Next, make your base, choose your toppings such as tomato sauce and mozzarella, and bake it. In the second part of the class, sit down and enjoy your homemade meal. Head back to your hotel, having enjoyed a fantastic gelato and pizza food experience in Rome with a good glass of wine.

Join one of the ultimate Culinary Alfredo Experiences in Rome. Visit one of Rome's most traditional and authentic restaurants, and enjoy a plate of world-famous Fettuccine Alfredo in the restaurant where it was first created. Be part of history, while dining at Alfredo alla Scrofa (open since 1914), a long-time favorite destination for residents, artists, writers, singers, and actors from around the world. Eat at the tables where Greta Garbo, Dean Martin, Marilyn Monroe, Andrea Bocelli, and Jimi Hendrix once sat. The Alfredo Alla Scrofa Restaurant cuisine is traditional but with modern inspiration and seasonal ingredients. Flagship of the Restaurant Alfredo alla Scrofa is the new show kitchen. Choose between 4 exclusive offers: a delicious lunch or dinner including dessert and drinks or discover the secret of the famous Fettuccine Alfredo in a cooking class before enjoying the restaurant's excellent specialties. Lunch at Alfredo alla Scrofa at 12:30 PM or 2:00 PM • “Caprese” salad with fresh Buffalo Mozzarella, baked tomato slices, and basil • The Original Fettuccine Alfredo • 1 Dessert at your choice à la carte • ½ l Wine or 1 Beer or 1 Soft Drink, Mineral water, 1 Espresso coffee Dinner Tasting Menu “ROMA” & Wine pairing at 7:30 PM or 9:30 PM •Deep fried minced beef meatballs with orange potato and pickles •The Original Fettuccine Alfredo •Mezzemaniche pasta “Amatriciana” with bacon and tomato sauce •Roman Saltimbocca, veal cutlets, ham, marsala wine sauce and sage potato •“Maritozzo” brioche with whipped cream and citrus cream •Wine pairing including 4 glasses of great Italian wines •Mineral water, 1 Espresso coffee Pasta Alfredo Cooking Class and Lunch at Alfredo at 11:30 AM • 1-hour pasta cooking course from 11:30 AM to 12:30 PM (learn how to prepare self-made noodles and Fettuccine Alfredo) • Lunch from 12:30 PM, including “Caprese” salad with fresh Buffalo Mozzarella, baked tomato slices and basil • The Original Fettuccine Alfredo • Dessert at your choice à la carte • ½ l Wine or 1 Beer or 1 Soft Drink, Mineral water, 1 Espresso coffee • 1 package of Fettuccine Pasta Alfredo to take away • Certificate of participation and recipes to take home with you Pasta Cooking Class and Dinner Tasting Menu “ROMA” & Wine pairing at 6:30 PM •1-hour pasta cooking course from 6:30 PM to 7:30 PM (learn how to prepare self-made noodles and Fettuccine Alfredo) •Dinner from 7:30 PM, including Welcome Drink with a flûte of Prosecco •Deep fried minced beef meatballs with orange potato and pickles •The Original Fettuccine Alfredo •Mezzemaniche pasta “Amatriciana” with bacon and tomato sauce •Roman Saltimbocca, veal cutlets, ham, marsala wine sauce and sage potato •Roman “Maritozzo” brioche with whipped cream and citrus cream •Wine pairing including 4 glasses of great Italian wines •Mineral water, 1 Espresso coffee •1 package Fettuccine Alfredo to take away •Certificate of participation, work kit, recipes to do at home

This eatery of an experience takes place in the beautiful suburb of Trastevere, a must on every visit to Rome! Known locally as a gastronomic hotpot from street food to great wines Trastevere has a lot to offer. Indulge in the Roman experience and sink into a myriad of Italian dishes, from expertly cured meats and aged cheeses to the best carbonara in town. Of course, no food tour is without a good drink and together we will also taste some exquisite wines from the Lazio region. At the end of this tour, we aim for you to have felt the buzz of Roman life in a picture

Enjoy cooking an authentic home-cooked Italian meal with the help of a professional chef. You will be greeted with prosecco and snacks, the perfect aperitivo to get your class started.  Start your class with an introduction to know the other participants. Once you have relaxed, it’s time to learn how to make pasta from scratch. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Learn how to cook t typical Italian dishes, eat like a local, and hear about the cultural background of Rome. Finally, savor your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato.