1. Salzburg: Apple Strudel & Salzburger Nockerl Class
Learn how to prepare an original Austrian apple strudel. During this class, you will be guided by your experienced chef. Each class will have a maximum of 15 people, and will be broken down further into tables of 2 to 4 people. You will be asked to fully partake in all the stages of the preparation. Activities such as marinating the apples and stretching out the pastry can be a lot of fun, and the whole experience of making the strudel is guaranteed to be as rewarding as enjoying the final outcome itself. While the apple strudel is in the oven, every class member will be invited to do their own Salzburger Nockerl. It is a local sweet and a must-have if you visit the town. In addition, it will be served a tasty goulasch soup which will be served before you get your own cooked creations. The lessons are an unique lunch option after your morning tour or before your afternoon activities.