Choose between a buffet brunch or plated dinner during this luxury cruise on San Francisco Bay. Enjoy on-board entertainment as you pass by the Golden Gate Bridge, Alcatraz Island, and other sights. Choose from the following two options:

Champagne Brunch Cruise

Feast on a decadent brunch with this good-morning getaway featuring free-flowing mimosas and sparkling wine. Sit back and munch on a buffet stocked with classic breakfast dishes, lunch entrees, and desserts. Experience live music and views of San Francisco Bay’s renowned sights as you unwind after a hectic week or celebrate a special event.

Luxury Dinner Cruise

Embark on a date night with a delicious, dynamic twist. Marvel at the sun setting as the city lights twinkle from the Bay Bridge to the Golden Gate. Then, feast on a 3-course sit-down meal, including appetizers, salad, a choice of entrée, and dessert, with live music playing in the background.

Sample Brunch Menu:

Early Risers

• Breakfast pastries - assorted muffins and Danishes

• Scrambled eggs - American cheddar cheese

• Breakfast meats - applewood smoked bacon, pork sausage links

• Breakfast potatoes - caramelized onions, red and green bell peppers

• French toast - whipped cream, maple syrup

Late Risers

• Kale quinoa salad - quinoa, roasted red pepper, spinach, lemon oregano vinaigrette

• Green goddess pasta salad - sweet peas, white beans, scallions

• Caesar salad - romaine lettuce, aged Reggiano parmesan cheese, herb croutons, traditional Caesar dressing

• Oven-roasted flounder - spicy tomato and white bean ragu

• Kid's station - chicken tenders and French fries

• Hand-carved strip loin - signature spice rub, horseradish crème, au jus (broth)

• Hand-carved oven-roasted turkey - cranberry sauce

• Pasta al forno - alfredo sauce, panko parmesan crust

• Scottish smoked salmon display - cream cheese, shaved red onions, Roma tomatoes, capers

Dessert

• Signature dessert station - cakes, brownies, seasonal fruit

Sample Dinner Menu:

Starter (choice of one)

• Watermelon and baby arugula salad - feta cheese, cherry tomatoes, balsamic vinaigrette

• Signature seafood chowder - clams, flounder, potatoes, cream

Main Course (choice of one)

• Root vegetable fricassee - butternut squash, cauliflower, zucchini, grape tomatoes, gremolata, cauliflower coconut cream sauce

• Broiled salmon filet with roasted tomato vinaigrette - lemon orzo, farm-fresh seasonal vegetables

• Oven-roasted chicken breast with rosemary and thyme - roasted new red potato salad with scallions, haricot verts, creamy mushroom sauce

• Braised beef short ribs with Fresno pepper demi-glace - garlic mashed potatoes, baby carrots, broccoli

Dessert

• Signature chocolate cake - creme Anglaise, raspberry coulis, candied pecans

• Mixed fruit with strawberries - Madagascar vanilla and orange cream

• New York style cheesecake - lemon mascarpone cream, blueberry compote