San Gimignano: Truffle Cooking Class with Wine Tasting

San Gimignano: Truffle Cooking Class with Wine Tasting

From US$ 242.27 per person

There are two products that put Tuscany on the food and wine map: wine and truffles. Enjoy the best of both with a beautiful cooking class, followed by a special wine tasting with Tuscan products.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
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Duration 3 hours
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Instructor
English, Italian, Spanish
Private group

Experience

Highlights
  • Enjoy a beautiful truffle cooking class
  • Learn how to prepare Tuscan cuisine
  • Understand how and where the precious truffle grows, manipulate it, clean it and cook it
Full description
Enjoy a walking tour of the historic Tenuta Torciano winery, where you will be taking your cooking class. Discover the secrets of preparing authentic Tuscan cuisine from an expert, Italian chef.  Make use of the freshest, locally sourced ingredients, as you cook homemade pasta and a variety of specialty sauces, meat dishes and desserts. Handpick your chosen ingredients, from a garden located in the grounds of the winery. Learn a step by step method to efficiently cut, braise and boil your chosen ingredients, to cook and roast the perfect Tuscan meal. Bond with your friends and family over high quality, traditional Italian food and wine. Create unforgettable dishes in a relaxed, fun environment. Indulge yourself with plenty of baked bread, drizzled with extra virgin olive oil. 
Includes
  • Truffle based cooking class
  • Tuscan lunch or dinner with dessert
  • Wine tasting
  • Pickup and drop-off
Covid-19 precautions
Traveler requirements
  • You are required to bring and wear a mask

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Participants

Date

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Meeting point

Tenuta Torciano Winery

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Customer reviews

Overall rating

5 /5

based on 3 reviews

Review summary

  • Guide
    5/5
  • Value for money
    4.5/5

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This was a very unique and wonderful cooking and wine experience! Dante was a fabulous teacher, we made 3 dishes: Tuscan summer bruschetta with truffle, pasta with fresh made truffle butter, and a pork in truffle sauce... then the wine tasting consisted of 8 wines, and also accompanied by a meat & cheese platter plus sides.... I loved it!

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July 18, 2020

November 28, 2019

September 18, 2021

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Product ID: 170250