Take a guided tour through the old town of San Sebastián and see why it’s known for having some of the world’s best pintxos, the local word for small snacks. Witness the spectacle of pintxos being served in a selection of bars, each in their own special way alongside Local cider and wine.Begin with a stroll through the market full of delectable local produce and stop for a ham tasting. Visit an olive shop to taste the best olives, gilda and oil while you hear the history behind La Gilda, one of the oldest known pintxos, and meet a local vendor who is in the world’s top 4 olive oil shops.Next, head to the old quarter and go bar-hopping like a Basque native. See some landmark buildings and learn about private cooking clubs as you make more stops to taste the most avant-garde pintxos, Rioja Wine, and natural apple cider.Enjoy stories about Basque’s fascinating dishes, language, and heritage as you meet locals in the market and bars.

Departing from Donostia-San Sebastian, you'll visit the Sanctuary of Lourdes in France. You'll have time for the principal mass in the basilica, time to pray, go to see the cave, get some water, walk around the sanctuary and visit Bernadette's house. It will be an exclusive and complete private guided tour and you will be the only people on the tour. Thr driving time is roughly 2 hours in each drection and you'll have around 4.5 hours to spend exploring Lourdes. Departure times can be arranged and adjusted as you wish due to this being a private tour.

San Sebastian can sometimes feel inaccessible to foreign visitors. Take the mystery out of your visit by exploring with a local on a private, customized tour. Your guide contacts you beforehand to get a feel for your interests and tastes to ensure that you only visit the places you are interested in. As you explore the city, your guide shares insights into local life forming a clearer picture of San Sebastian's culture. - Private tour for just you and your group - Your guide customizes your tour to your interests and personality - Get a deeper insight into San Sebastian life than possible alone - See San Sebastian through the eyes of a local and discover its hidden gems Choose from 2, 3, 4, 6, and 8-hour tour options.

This tour is designed to guide you into one of the oldest traditional "cave-cellars" in the area, dug 7-8 meters (23-26 feet) deep under the houses. This is a fabulous experience not to be missed! This activity also includes top wines in a boutique winery, after we take you to admire the architecture of one of the most famous local wineries, 'Marques del Riscal' winery cellar/hotel, which was designed by Frank Gehry, the architect who designed the Guggenheim Museum in Bilbao. You will also walk along the medieval streets of Laguardia, one of the most charming towns in La Rioja area, before discovering local home-made food for lunch in an off the beaten track, non touristy restaurant.

Do not miss the opportunity of being in one of the holiest place in the world since the apparitions in 1858 of the Virgin Mary to Bernadette Soubirous and feel the spiritual experience of being embraced by the love of the Lady of Lourdes. Learn about the signs of Lourdes: the rock, the light, the water, the crowds, the sick people, . . . You will learn about the life and story of Bernadette Soubirous and the apparitions around the town of Lourdes. We also will visit the whole sanctuary itself and a few more places. This tour is very especial to me because my mom and brother were volunteering for about 20 years helping sick people from San Sebastian visit the place, and they passed me their experiences.

You’ll have to get up early, as a comfortable two-hour trip on the motorway awaits us. We’ll take advantage of the time to introduce you to the history of the region and local traditions. Miracle in 1858 Lourdes is a charming medieval town whose history changed radically when, in the summer of 1858, the Virgin Mary appeared several times to a girl named Bernadette Soubirous, in a grotto near the River Ouse. The city became an international destination, making it the second most-visited Catholic sanctuary in the world, and the city in France with the greatest number of hotel beds besides Paris. Land of basilicas In Lourdes we’ll visit the most emblematic sites such as the Crypt (the original sanctuary, decorated with numerous votive offerings from the visiting faithful), the Basilica of Our Lady of the Immaculate Conception (with its beautiful stained glass windows depicting the story of the apparitions), the Basilica of Our The Lady of the Rosary (a Romanesque-Byzantine design full of luminous works of art, gold and Venetian mosaics) and the underground basilica of Saint Pius X, in a Brutalist style and spacious enough to host more than 25,000 people. Sacred water Of course, we will also visit the Grotto of Massabielle, where Bernadette exeprienced the apparitions that went around the world and turned the water of Lourdes into a desired object of faith with pilgrims who, annually, come from the five continents. F.Y.I. The visit with Ikusnahi lasts for 4 hours, during which it is possible to visit the complex, or attend prayers and masses. Although the sanctuary is open all year round, it’s best to know the schedule of celebrations, which we at Ikusnahi will take care of.

During the year, the tour includes the walk along the same way where runners do during the festival. You will be visiting the city's Castillo Square, the City Hall, the Ciudadella defensive walls and the historic places in the Old Quarter like San Saturnino Church, San Lorenzo church, the local market, Hemingway's places. Come to discover it and participate with the local Get a guided visit of the old town of Pamplona, the defensive citadel, so you learn about the history and traditions

Immerse yourself in Basque culture as you sample pintxos and light drinks around San Sebastián. Learn how to eat pintxos like a native as you tour some of the best local spots. A Basque Gastrodictionary Txikiteo: An approximate definition of ‘txikiteo’ could be: going from bar to bar, eating a pintxo and drinking a glass of something (the usual is a low-alcohol beverage, not cocktails!) in each. The txikiteo is done standing up, in front of the bar full of pintxos and surrounded by people you don't know (but that you could end up meeting.) And this is precisely what you’ll do with us: pure txikiteo, flying from bar to bar, tasting the most renowned specialty of each in a genuinely Basque environment and surrounded by locals that, y’know, you don't know...but that you could end up meeting. Pintxo: A piece of miniature cuisine that started off as something simple (a portion of potato omelette, a slice of ham on bread...) and that the bars of the Basque Country improved upon over time, making it more complex in order to attract more customers. The story is exciting and there are as many versions as there are historians. On our tour you’ll get to know some of them, as well as many other curiosities about the cult of the stomach that exists in the Basque Country. Drinking: This is the other great religion (along with Eating) in the Basque Country. Wine and cider have been favorite drinks of the Basque people for the last five centuries, although beer has been prevailing in recent years. Did you know that in the 16th century, Basque sailors hardly suffered scurvy on long sea voyages, thanks to the cider they drank? Txakoli: Typically Basque dry and sparkling white wine whose grapes are grown in vineyards near the Cantabrian Sea. It is ideal to accompany fish dishes...or pintxos. Nothing more to add. Cider: Low-alcohol beverage obtained from fermented apple juice. Slightly sweet, slightly bitter, it has only one danger: it is drunk as easily as water. Zurito: Short drink of beer (about 20-25 cl.) Ideal to accompany pintxos. The term ‘zurito’ is exclusive to the Basque Country. If you go to Madrid and ask for a 'zurito' no one will understand you (unless the bartender is Basque, of course). San Sebastián Cheesecake: If God were a cake, He would be a San Sebastián Cheesecake. Did you know that San Sebastián Cheesecake is global cheesecake royalty, right up there with New York Cheesecake? Did you know that, as a result of this success, the Thermomix kitchen robot includes the recipe for 'San Sebastián Cheesecake' in its programs? Okay. Today you’ll taste the authentic, the mother of everything, the origin, the Big Bang.

Meet your guide in San Sebastian and set out on a guided hike along the picturesque Basque coastline. Stop at a farmer’s market to taste local specialties, visit a winery, and end your tour in the village of Getaria. Start your hiking adventure with a scenic train ride from San Sebastian to Zarautz, admiring the striking landscapes along the way. A native of this coastal town, your guide will show you all the best sights of Zarautz. Walk along the beach promenade and visit the farmer’s market where you’ll taste homemade bread, local cheese, apple jelly, and cider. Then, set out on a hike along the Way of St. James and make your way to a txakoli winery. Sample 3 of the wines produced here along with some pintxos or small snacks of tasty tuna, cheese, and salted anchovies from the village. Finally, set out for the coastal town of Getaria, the hometown of Juan Sebastián Elcano, a seaman well-known for being the first man to circumnavigate the earth. It was also home to Spanish fashion designer Cristóbal Balenciaga. Walk the narrow streets lined with medieval buildings and wooden balconies as your guide tells you about the fascinating lives of these two important figures. At the end of your tour, you can choose to board a bus back to San Sebastian with your guide or remain in Getaria to explore the village on your own. The cost of the return bus ticket is not included in the tour.

Enjoy this guided tour in San Sebastian, visiting the most historical and the most representative points in the historic center of San Sebastian. Along with a dose of history, you will get a special treat: a pintxos tasting tour which will visit a couple of the nicest pintxos bars in the old part of San Sebastian. Never heard of a pintxo? You'll be trying to re-create this Basque speciality at home after trying them here.  This tour goes for the famous "bar hopping" along different local places while you smell, see and of course, taste all the essence of Basque gastronomy. You will also be guided along to the local market to see all the fresh products displayed before going into the restaurants bars where Pintxos are made daily using only seasonal products. Do you really want to feel like a local? Then, this is your tour. Gather local people on their daily lives in the Old Quarter of San Sebastian.