Immerse yourself in Tenerife's gastronomic culture on this guided tour of the best eateries on the North coast, including a visit to a traditional Guachinche, which is a traditional establishment where quality food and drink are served. After getting picked up from your hotel, head to a winery, where you can sample red, white and rosé wines, expertly paired with an assortment of Canarian cheeses.  Next, head to the selected Guachinche and discover Tenerife’s gastronomy by savoring its traditional food, choosing from a range of starters and rotisserie main courses. Finally, visit a bodega and enjoy a glass of coffee as you admire views of the coast. Get dropped off back at your hotel at the end of the tour.

Immerse yourself in Spanish wine country on this tour in Santa Cruz de Tenerife. Surround yourself with lush vineyards and taste wines produced from the rich red soil of the Tacoronte-Acentejo region. Meet your host at the winery which is nestled in verdant rolling hills. Admire how the winery looks out over a stunning sea view. Learn from a passionate wine sommelier about the wine culture of the region and the traditional production. Visit the cellar and take a stroll through vineyards where grapes are ripened to perfection. Uncover the secrets to making an excellent wine. Hear facinating facts about local grapes like Listan Negro or Malvasia. Follow your guide tasting room where your sommelier will guide through the savoring of 4 distinct wines paired with 4 Canarian cheese and cold cuts. A glass of Dragoblanco (young white wine) accompanied by a fresh white goats cheese from Tenerife. A glass of Hollera (red wine produced using carbonic maceration) accompanied by smoked goats cheese from La Palma. A glass of MonjeTradicional (young red wine) accompanied by a semi-cured peppery goats cheese from Fuerteventura. A glass of Listán Negro (Red, aged in the barrel) accompanied by cured goats and sheep milk cheese from Gran Canaria.