Get picked up at your hotel and transferred to the meeting point. The day will begin at Hoi An’s colorful market. You will enjoy all the amazing sights, sounds and aromas that the market has to offer. We will have the unique opportunity to interact with the local merchants and purchase ingredients to be used in the cooking lesson later in the day. We board a boat for a leisurely cruise (25 minutes) along the river to the Cooking School. This is a chance to view local river life, so make sure your camera is handy. On arrival, we will learn some of Vietnam’s, especially Hoi An’s, best-known dishes. Hoi An is considered as a paradise of food with famous cuisines such as: Cao Lau, Quang Noodle, Chicken Rice....The chefs in Hoi An are very professional and friendly, they will help you to explore many interesting cuisines through this class. Vietnamese food is various with different flavours and ingredients. One time, you will get a chance to cook and then enjoy the Vietnamese cuisines prepared by yourself. The chef is fun and enthusiastic and will demonstrate how to prepare each dish before guiding you in the preparation of your own dish. After the lesson, we will enjoy the meals we have prepared. Hopefully, through this trip you can understand and know more about Vietnamese cuisine in general and Hoi An cuisine in particular.

Because Vietnamese vegetarian is vegan so vegetarian food in Vietnam meant vegan food that follow Buddhism. Therefore, not only vegetarian but also vegan eat can cook vegetarian food at our Vegetarian cooking class. We will pick you up at your hotel and take local market tour by car or taxi at predetermined time. Here, the Chef will lead you into the market and will introduce you to the dishes on the menu. The chef will guide you how to choose fresh fruit, clean food and how to identify. After buying some ingredients from the cooking class menu. After that, arriving at Cam Thanh village, Go in a basket boat to enjoy the green & peaceful beauty of the famous Nipa Coconut Palm Forest. Take part in interesting activities such as: catching crabs, making some lovely crafts with coconut leaves. About 40 minutes by basket boat, you will return to our restaurant and Have cooking class with the local chef within 2 hours. Local chef will guide you how to cook your own vegetarian dishes and share valuable knowledge in cuisine culture. Enjoy Vietnamese food made by yourself. End of tour *** Cooking Class menu: - Rice pancake with Fresh Salad - Papaya salad - Fried spring roll - Eggplant in clay pot with Steam Rice - Cao Lau specialities of Hoi An - Seasonal fresh fruits

Dive into authentic Vietnamese cuisine with this cooking class in Hoi An, perfect for the whole family. Learn how to prepare four Vietnamese specialties and enjoy your dishes for lunch or dinner. Choose between a morning or afternoon class. After getting picked up, get transferred to a cooking house in Cam Thanh Village where your class will take place. Afterward, it’s time to get cooking. The menu for the class includes Beef Noodle Soup, Deep-fried spring roll, Hoi An Pancake ( Banh Xeo) with pork and prawns, Fresh spring roll without the rice paper Vegetarian option available on request

Vietnam is famous for its rich cuisine. Each region has its own specific character and taste. The food, however, generally has a variety of vegetables, soups, and delicious sauces. Especially Pho has shown its important position in Vietnamese cuisine. The dish is the harmonious combination of noodles in broth cooked elaborately with spices and many different herbs added. You will have the chance to make some other dishes such as Vietnamese steamed rice rolls, crispy spring rolls, and fresh salad.  9:00 pick up guests at hotel 9:15 Visit My Khe beach 9:45 Visit Dragon Bridge and the statue of Dragon Carp 10:15 Get on a trip to a local market to buy raw materials for your cooking class 11:00 Begin our cooking class to make trational Vietnamese dishes: Pho Ga ( chicken noodle soup) Banh Xeo ( Viet- namese fried pancake), Cha Gio ( fried spring roll) Enjoy the dishes cooked by yourselves 13:30 Transfered back to hotel The tour can also be operated in the afternoon as you wish. In that case it will start at 15:30 and finish at 20:00

We will nicely embark by boat ( about 35 minutes trip) to join my family’s village on a small and beautiful island on the peaceful river delta of Hoi An. Upon your arrival, you will be served a fresh and delicious fruit juice, a typical Vietnamese fruit-based drink. While you enjoy your tasty drink, it will be the opportunity to learn about Vietnamese countryside life and meet Grandma! From here, we will go to my family’s home where you will begin your cooking lesson. Learn how the rice paper, used in the flavorful fried eggroll is prepared and how to prepare several typical succulent dishes of this authentic region: -Banh Xeo (small rice flour crepes) a specialty of Hoi An. -Grilled, marinated pork brochettes with a special sauce. -Green papaya salad -Fish prepared according to a local recipe. * Vegetarian menu on request: Banh Xeo, Eggplant grilled, Green papaya salad, Mushroom, and tofu clay pot. Once this tasty meal has been prepared, we will enjoy the meal in my grandmother’s garden. You will also be served pumpkin soup and “Xí Mà“ a delicious dessert (black sesame pudding). We will return to Hoi An by boat.

Pick up time: Morning tour: 8h30-13h300 – Afternoon tour: 13h30 – 18h00 Duration: 4,5 hours Program: -Picking up from the hotel lobby then visit Hoi An local market. -Head back to a local restaurant located at organic vegetable village named Tra Que. -Visit garden and experience farming with local farmers -Enjoy foot massage. -Learn how to cook 4 iconic Vietnamese dishes: -Green papaya salad. -Rice pancake. -Spring rolls. -Fish in clay pot. -Enjoy a meal you cooked yourself. -Drop off at your hotel.

Vietnamese food is famous as far away as Melbourne and Manchester, all thanks to its sharp and smoky contrasting flavors and use of fresh, tasty ingredients. In Vietnam food is more than just a necessity, but a way of life. This tour is a foodie adventure of Hoi An, stopping at the city’s best restaurants and food stalls. Throughout this tour, you can try classic Vietnamese dishes such as bánh mì baguettes and sizzling bánh xèo pancakes, as well as some delicacies found only in Hoi An. These delicacies include white rose dumplings and Cao lầu noodles made with barbecued pork and crispy crackling. All these dishes have one thing in common, in that they’re seasoned to perfection with chili, lime, herbs, and spices. Throughout your tour, try 5 tasty Vietnamese dishes and wash them down with a coconut coffee sweet enough to be dessert.

If you're looking for a unique culinary experience, where you will gain an understanding of how ingredients are selected and assembled to create local dishes, then Danang Happy Cooking Class is the perfect venue. Learn the art of Vietnamese cuisine at Danang Happy Cooking Class in Danang city. Explore a local market to observe the local ways of purchasing and learn to choose fresh and needy ingredients for cooking class. Learn to cook real traditional Vietnamese dishes and authentic experience of local culture. Spend a relaxing day in the warm and cozy space, while enjoying an interesting cooking lesson that helps you make up some iconic Vietnamese dishes by yourself! Tour itinerary: - Pick up from hotel in Danang city center - Visit dragon Bridge and statue of dragon carb - Visit a souvenir shop to choose a gift (chopsticks/magnet souvenir) and enjoy Vietnamese coffee - Get on a trip to a local market to buy ingredients for cooking class - Having a very interesting Cooking lesson at the local home and enjoy the dishes your cook by yourself - Transfer back to hotel Menu: 1. Cha gio - Fried Spring Roll 2. Banh xeo - Vietnamese pancake 3. Pho - Chicken noodle 4. Desserts

Our chef will teach you traditional methods of how to cook some dishes of Vietnamese foods. After the lesson, you enjoy what you cooked and prepared side dishes. The class isn’t difficult to follow. For instance some of the ingredients are pre-portioned by the friendly assistants for easy assembly. At your stations, you prepare four local dishes with the help of our recipes. *** Tour Itinerary: - 10:30 / 15:30: Enjoy welcome drink and take a rest at our restaurant, then join cooking class. Our chef will teach you how to cook some local food. After the lesson, enjoy what you have cooked. - 13:00 / 18:00 : Cooking class end *** Cooking class menu: 1. Papaya Salad 2. Hội An Spring Rolls 3. Hoi An rice pancake 4. Water morning glory with garlic 5. Grilled Clam 6. Fish in clay pot with 7. Steam Rice 8. Dessert : Fresh Fruit

Vietnamese food is among the best and most healthy cuisines in the world. No wonder so many people come to Vietnam to learn how to make Vietnamese food. This Eco Cooking Class in Hoi An is a great option for you to not only learn how to make famous Vietnamese dishes, but also to have the chance to experience different activities in Hoi An's coconut jungle: paddle basket boats, watch people catching fish using traditional techniques, and more. With this Hoi An Eco Cooking Class, you will pass through the water coconut jungle on basket boats. Afterwards, you go to cook in a countryside spot close to Hoi An's ancient town. If you are traveling in big groups, this cooking class is the perfect choice. Sample Menu - Goi Cuon: Fresh rice paper salad rolls with pork and shrimp with a tangy peanut hoisin dipping sauce- Pho Bo (cooked Ha Noi style): Beef rice noodle soup infused with beef bones, cinnamon, ginger, and star anise- Mi Xao Hai San: Fried noodles with seafood containing mustard green and either prawn, squid, or beef)- Banh Xeo: Crispy Vietnamese crepes filled with pork and shrimp, bean sprouts, and green onion. Served with lettuce leaves, fresh herbs, and nuoc cham- Seasonal fruits