Treat yourself to a hearty Sunday brunch while on a visit to Stuttgart, Germany. Enjoy a mix of hot and cold dishes for a true continental dining experience, which takes place on every second Sunday from December through February. Dig into winter brunch at the Riverhouse on these dates from 10:00 am to 2:00 pm. Brunch includes the following: Mixed breadbasket with croissants, mini Berliners, walnut fruit bread, pretzels, butter, and two kinds of cream cheese Chocolate spread, assorted jams & honey Variety of sausages and cheeses Smoked salmon with horseradish and honey mustard sauce Bircher muesli, yogurt Various fruits and vegetables Eggs, scrambled or fried Bacon Sausages Waffles with applesauce, cinnamon, and sugar Grilled vegetables Italian pasta salad with pine nuts, dried tomatoes, parmesan & arugula Tomato mozzarella Lamb's lettuce with various toppings and winter dressing Gnocci with sage butter Game ragout with mushrooms Hazelnut spaetzle