Sydney Botanic Gardens: Luke Nguyen’s Tasting Menu with Wine

Sydney Botanic Gardens: Luke Nguyen’s Tasting Menu with Wine

From US$ 92.71 per person

Delight in a multi-level, world-class dining experience at Botanic House, nestled in the heart of Sydney's Royal Botanic Garden. Savor an 8-course tasting menu designed by ambassador chef, Luke Nguyen, that mixes Asian cuisine and Australian ingredients.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Mobile ticketing
Use your phone or print your voucher
Duration 1.5 hours
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Instant confirmation
Host or greeter
Small group
Limited to 8 participants


  • Eat in the iconic and picturesque Royal Botanic Gardens
  • Marvel at the stunning surrounding foliage and get glimpses of Sydney Harbour
  • Enjoy delicious food by an award-winning chef with an included glass of wine, beer, or soft drink
  • Upgrade to the premium option to receive a welcome cocktail and a bottle of wine with your meal
Full description
Surrounded by the stunning foliage of Sydney's Royal Botanic Garden and glimpses of Sydney Harbour, Botanic House is the ultimate destination to eat, drink, and celebrate. Located minutes from the CBD, Botanic House offers a garden escape with the convenience of a city location, whether you're hosting a small and intimate gathering or a large and lavish event. Choose between 2 dining options available. With the standard option, savor an 8-course tasting menu with a glass of red or white wine, beer, or soft drink. Alternatively, upgrade your experience to the premium option and relish a welcome cocktail on arrival, an 8-course tasting menu, a bottle of wine, and tea and coffee. Whichever option you choose, enjoy the luscious garden surroundings offering a sensational backdrop for any occasion. The menu is designed by chef, restaurateur, TV presenter, and former MasterChef judge, Luke Nguyen, who brings over twenty years of experience to his role as ambassador chef of Botanic House. Born in Thailand and raised in Australia by Vietnamese parents and Chinese grandparents, Luke's colorful heritage is celebrated in the 8-course tasting menu. Marrying southeast Asian flavors with native Australian ingredients, the menu blends ancient culinary traditions with modern techniques, creating a unique and unforgettable dining experience.
  • 8 courses
  • A bottle of wine
  • 2 cocktails
  • Tea and coffee
  • Additional food and drinks (available to purchase)
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • You are required to bring and wear a mask

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Prepare for the activity

Meeting point

Look for the Botanic House restaurant. Please arrive 15 minutes before the activity starts.

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Important information

Know before you go

  • Please arrive 15 minutes before the activity starts
  • Opening hours are subject to change
  • Please note that the Responsible Service of Alcohol operates in the establishment and you will need to be responsible with your consumption of alcohol
Customer reviews

Overall rating

5 /5

based on 3 reviews

Review summary

  • Value for money

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November 15, 2020

April 16, 2021

The food was amazing and the perfect portion size to go with the shared bottle of wine. Staff were attentive and friendly which added to the overall lovely experience with the views. I would definitely recommend this experience to anyone and I will be back

April 25, 2021

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Product ID: 383327