From Florence: Pisa, Siena, San Gimignano, Chianti Day Trip with Siena Cathedral and Lunch
- Skip the ticket line
- Duration options: 9 - 13 hours
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We got to make linguine, ravioli with ricotta and spinach, and gnocchi, each with its own sauce, and tiramisu. Everything was delicious, and the group atmosphere was fun. The Chef was easy going and informative. They were also accommodating to the vegetarians and one pregnant lady in the group, showing them how to prepare the dishes in different ways so they didn’t have to miss out. I would recommend this activity as something different and fun to do in Florence.
We had the absolute best time with Monia. She was such a lovely person that radiated when she talked about food. Her love of cooking and cuisine was contagious despite the language barrier. I would highly recommend her class to anyone wanting to learn to make pasta and have an authentic Italian meal. Highly highly recommend.
Really really lovely experience. Both hosts were incredibly welcoming, warm and friendly. They made learning to make easy and fun and the conversation was both interesting and enjoyable, never an awkward moment even though it was just myself. Highly recommend this for anyone who wants an authentic Italian experience.
This class was amazing! Francesco is an amazing chef. He is multilingual and very good at explaining what to do - no matter if the student is experienced or inexperienced, adult or child. The different dishes including the desert turned out delicious and we had a lot of fun! Highly recommended!
Had a wonderful day learning how to make fresh pasta from scratch including gnocchi. The Chefs were patient, jovial and taught us well. Loved that we were all able to eat the ‘fruits of our labour’ - a great way to spend 3hrs in Florence!